Alto Shaam 20-20W_230/60/1 32 Inch Combimate Halo Heat Holding Cabinet with Stainless Steel
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- Supports (40) 12" x 20" pans capacity
- All stainless steel exterior and interior
- Touch controls enable quick adjustments
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The Alto Shaam 20-20W_230/60/1 Combimate™ Halo Heat® Holding Cabinet Stationary exemplifies advanced commercial foodservice equipment designed for precise temperature maintenance in high-volume environments. As a heated cabinet and roll-in model, it features a robust stainless steel exterior and interior, ensuring durability and sanitation. Capable of accommodating (40) 12" x 20" pans or (10) 18" x 26" pans, this unit supports efficient holding operations. Equipped with touch controls, a single hinged solid door, and an ON/OFF power switch, it provides straightforward operation. The Halo Heat® technology delivers even heat without drying, facilitating optimal food quality. Technical specifications include a model number 20-20W_230/60/1 and dimensions of approximately 74.75" high, 32.69" wide, and 41" deep, with a weight of 538 lbs. Designed for consistency and reliability, it supports demanding culinary workflows in professional kitchens requiring precise holding.
The Alto Shaam 20-20W_230/60/1 Combimate™ Halo Heat® Holding Cabinet offers substantial capacity with (40) 12" x 20" pans or (10) 18" x 26" pans, supporting high-volume food holding. Its all stainless steel construction ensures durability and ease of cleaning. The unit’s touch controls enable quick adjustments, while the hinged solid door provides secure, tamper-resistant access. Designed for stationary installation, it integrates seamlessly with busy foodservice operations, optimizing workflow and maintaining food quality without drying. The Halo Heat® technology ensures uniform heat distribution, ideal for precise, reliable holding in commercial kitchens. It is suitable for mid-volume restaurant, catering, or institutional use, addressing the needs of high-output foodservice settings efficiently.
Ideal for high-volume food holding needs in restaurants and catering facilities requiring precise temperature control.
The Alto Shaam 20-20W_230/60/1 Combimate™ Halo Heat® Holding Cabinet operates on a single-phase electrical supply of 230V at 60Hz, with a power consumption of approximately 7029 watts. Designed with air-cooled heat distribution, it ensures consistent temperature across its stainless steel interior with a safe operating temperature range. Its dimensions of 74.75" height, 32.69" width, and 41" depth support installation in standard kitchen setups, with a shipping weight of 538 lbs. The unit’s construction features durable stainless steel, making it suitable for demanding commercial environments. It includes features such as anti-slip adjustable legs, a hinged solid door, and Halo Heat® technology for uniform heating without drying food. Easy maintenance and cleaning are facilitated by its straightforward disassembly process. It is compliant with multiple safety standards, including CE, cULus, and UL EPH, ensuring reliable operation in professional kitchens.
Electrical Compatibility: 230V, single-phase; dedicated circuit recommended
Airflow & Ventilation: Requires standard ventilation clearance for optimal air cooling
Installation Clearance: Minimum 2" clearance around unit for airflow and maintenance
Drainage & Maintenance: No drainage required; accessible panels facilitate cleaning
Workflow Integration: Designed for stacking or stand-alone installation in commercial kitchens
A commercial heated cabinet is a high-capacity, professional-grade food holding device used in foodservice establishments to maintain optimal serving temperatures. The Alto Shaam 20-20W_230/60/1 Combimate™ Halo Heat® Holding Cabinet is an all stainless steel, stationary unit equipped with Halo Heat® technology for uniform, dry-free heat distribution. Installed in restaurant kitchens, catering operations, or institutional settings, it supports holding multiple pans, ensuring food quality and safety during extended service periods, especially in mid-volume restaurant service and catering workflows.
Designed for reliable, precise food holding, the Alto Shaam 20-20W_230/60/1 Combimate™ Halo Heat® Heated Cabinet is built with durable stainless steel construction, supporting medium workloads in restaurant kitchens and catering. It features efficient Halo Heat® technology, supporting consistent temperature maintenance essential for high-quality presentation and safety in professional foodservice environments.
Why Choose Alto-Shaam 20-20W_230/60/1 Combimate™ Halo Heat® Holding Cabinet over similar models? Its all stainless steel build enhances durability and sanitation, while Halo Heat® technology ensures even heat without drying, supporting high food quality. The stationarity and hinged door design streamline workflow, minimizing maintenance and sanitation time. Its precise temperature control and robust construction improve operational efficiency and reliability in demanding commercial environments.
Product Description
Certifications
CE Listed
The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
UL EPH
This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.
Certifications
IPX4
With an IPX4 rating, this product is resistant to splashing water from any direction.
