Alto Shaam 1000-TH/I-QS 24 Inch Electric Cook and Hold Oven with Two Compartments
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- Dual insulated compartments for simultaneous cooking and holding
- Heavy-duty stainless steel construction for durability
- 120 lb. capacity per cavity supports high-volume batches
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The Alto Shaam 1000-TH/I-QS (Quick Ship 105328) Halo Heat® Slo Cook & Hold Oven is a commercial-grade electric two-compartment oven designed for precise low-temperature cooking and holding applications in professional foodservice environments. Constructed with heavy-duty stainless steel, it features dual 120 lb. capacities, each accommodating four full-size pans, making it suitable for high-volume operations. The unit's thermostatic controls with integrated timers facilitate accurate temperature management, while the all stainless steel interior and exterior promote durability and sanitation. This model is optimized for mid-volume kitchens requiring reliable slow cooking, holding, or proofing, with a compact footprint and ease of maintenance that supports seamless workflow integration.
This Halo Heat® Slo Cook & Hold Oven offers a dual-compartment design with independent thermostatic controls, allowing simultaneous preparation and holding of different menu items. Its all stainless steel construction ensures durability in demanding environments, and the simple timer-controller setup enhances operational efficiency. Designed for moderate throughput, it integrates easily into commercial kitchens, buffet lines, or bakery settings requiring precise temperature regulation and consistent results. The unit’s 5" casters provide mobility, facilitating cleaning and repositioning within busy culinary spaces.
Designed for professional kitchens seeking reliable slow cook and hold capabilities, perfect for batch cooking, buffet service, or extended holding.
This model features dual insulated compartments with a total weight of approximately 435 lbs and dimensions of 23.94" width, 31.63" depth, and 75.63" height. It operates on a standard electrical configuration with specific power requirements, supporting energy-efficient operation with thermostatic controls and a simple timer system. Its stainless steel construction ensures excellent corrosion resistance, while the all stainless steel exterior and interior facilitate cleaning and sanitation. The unit’s operating temperature range is suited for slow cooking and holding applications, with a durable, box-style design tailored for high-demand commercial kitchens. Specifically, it consumes approximately 120 lb. of product capacity per compartment, suitable for medium-volume foodservice settings, with certifications for NSF, CE, cULus, and IPX3 water resistance for safety and compliance. Maintenance involves straightforward disassembly of panels and pans, with no special tools required, supporting routine cleaning and inspection. Its stackable cabinet design allows for efficient space utilization and ease of access, ideal for installations requiring flexible positioning in busy foodservice operations.
A commercial slow cook and hold oven is a professional cooking appliance designed for low-temperature, prolonged cooking or holding food at safe serving temperatures. Such units typically feature insulated compartments, precise thermostatic controls, and large capacity modules suitable for high-volume foodservice operations. The Alto Shaam 1000-TH/I-QS model, with its dual compartments and stainless steel build, is installed in restaurants, catering kitchens, and buffet lines to prepare and maintain a variety of dishes efficiently, making it ideal for mid-volume restaurant service and large-scale catering applications.
Designed for moderate throughput in professional kitchens, the Alto Shaam 1000-TH/I-QS excels in reliable slow cooking and holding operations. Built with durable stainless steel, it offers precise temperature control and spacious compartments, making it suitable for restaurant, catering, and institutional settings requiring efficient batch preparation with easy workflow integration.
Alto Shaam’s 1000-TH/I-QS model offers a robust, all stainless steel construction combined with dual compartments and Halo Heat® low-temperature technology, setting it apart from competing cook and hold ovens. Its durable design, ease of cleaning, and efficient workflow support high-demand foodservice operations, making it a reliable choice for restaurants, cafeterias, and catering services that require consistent performance and flexible capacity management.
Product Description
Certifications
CE Listed
The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
IPX3
This item has an IPX3 rating, providing protection against water sprays up to 60° from vertical.
