The Alto Shaam 1000-TH_230/60/1 Halo Heat® Slo Cook & Hold Oven is a commercial-grade electric low-temperature convection oven designed for precise slow cooking and holding applications in professional kitchens. Built with heavy-duty stainless steel construction, this oven features a 120 lb. capacity accommodating eight full-size pans measuring 12" x 20" x 2-1/2". Notable for its innovative Halo Heat® technology, it provides consistent, gentle heat transfer, ensuring optimal food quality and minimal moisture loss, making it ideal for foodservice operations requiring uniform cooking and holding processes. Its programmable recipes, integrated probe, and simple or deluxe control options allow for precise temperature management and workflow integration in busy restaurant or institutional kitchens.
Top Alto Shaam 1000-TH_230/60/1 Features
This commercial Slo Cook & Hold Oven offers advanced control with programmable recipes and probe integration, supporting consistent low-temperature cooking. Its durable stainless steel cabinet and interior facilitate easy cleaning and longevity, while the heavy-duty casters enable versatile mobility. Designed for medium-volume foodservice environments, it enhances workflow efficiency by maintaining precise temperature control during slow cook and hold cycles. Its capacity supports simultaneous preparation of multiple dishes, ideal for high-demand settings needing reliable, uniform results.
- Capacity: Supports eight full-size pans for batch cooking
- Material: Heavy-duty stainless steel exterior and interior
- Ease of Maintenance: Fully stainless steel components simplify cleaning routines
- Mobility: Equipped with 3-1/2" casters for easy repositioning
- Control System: Programmable recipes with simple or deluxe controls for workflow integration
Ideal for mid-volume foodservice operations requiring precise slow cooking and holding in a commercial environment
Alto Shaam 1000-TH_230/60/1 Technical Specs
The Alto Shaam 1000-TH_230/60/1 operates on a voltage of 230V at 60Hz with a single-phase power supply, drawing approximately 15 amps and consuming a maximum of around 3,450 watts. Its air-cooled design ensures reliable performance without requiring additional water-cooling systems. The unit’s stainless steel construction features an all-metal exterior and interior, providing durability and ease of cleaning, with an operating temperature range suitable for precise low-temperature cooking. Its weight is approximately 315 lbs, and it measures 22.56" wide, 33.5" deep, and 40.13" high, fitting efficiently into various commercial kitchen layouts. This model includes safety features like CE, cULus, UL EPH classifications, and an IPX4 rating for splash resistance, supporting sanitation and maintenance protocols. Equipped with programmable controls, a probe, and multiple safety and operational features, it is designed for reliable, consistent performance in professional foodservice settings.
- Electrical Requirements: 230V, 60Hz, single-phase, 15A, 3,450W
- Cooling Method: Air-cooled system for stable operation
- Construction & Finish: All stainless steel exterior and interior for durability and sanitation
- Dimensions: 22.56" W x 33.5" D x 40.13" H
- Weight: 315 lbs net weight
- Temperature Range: Suitable for low-temperature slow cooking applications
- Safety Features: CE, cULus, UL EPH, IPX4 splash-resistant design
- Capacity: Supports up to eight full-size pans for efficient batch processing
Electrical Compatibility & Usage: Designed for standard 230V electrical supply, requiring secure electrical hookup and proper ventilation, supporting integrated workflow in professional kitchens
Installation & Maintenance: Clearance of at least 2 inches on sides for airflow, accessible control panel, easily removable pans and components for cleaning
Environmental Needs: Requires a stable electrical supply and ventilation space for safe operation
Performance & Safety: Features safe low-temperature operation for food quality and operator safety
Mobility & Placement: Mounted on heavy-duty casters for flexible positioning within kitchen layouts
What is a commercial slow cook and hold oven?
A commercial slow cook and hold oven is a specialized kitchen appliance designed to prepare, cook, and hold food at precise low temperatures for extended periods. It is installed in professional kitchens, typically supporting multiple full-size pans for batch cooking. The Alto Shaam 1000-TH_230/60/1 is a cook/hold oven with Halo Heat® technology, ensuring consistent heat distribution and minimal moisture loss, making it suitable for foodservice operations such as restaurants, catering, and institutional food preparation. Its features include programmable controls, integrated probes, and stainless steel construction, providing reliability and sanitation needed for high-volume, quality-focused food environments.
Top commercial cook and hold ovens for medium-volume foodservice
The Alto Shaam 1000-TH_230/60/1 is a robust commercial cook and hold oven built for consistent low-temperature operation, supporting precise slow cooking in professional kitchens. Made by Alto-Shaam, this unit is well-suited for medium-volume foodservice environments like restaurants and catering operations requiring batch processing with reliable temperature consistency and sanitation.
- Medium-volume operations — supports multiple batches efficiently
- Foodservice appliance — ideal for prepared foods and holding
- Commercial kitchen equipment — built for durability and safety
- Moderate throughput — supports busy, but not high-demand workloads
- Food preparation focus — supports slow cooking and holding in kitchen workflows
Why Choose Alto Shaam 1000-TH_230/60/1?
Alto Shaam 1000-TH_230/60/1 stands out with its durable all stainless steel construction, Halo Heat® technology ensuring consistent low-temperature cooking, and programmable controls that improve operational efficiency. Its mobility on heavy-duty casters and compatibility with standard electrical setups support seamless integration into professional kitchens, offering precise food quality management and minimal maintenance compared to competitor models.
- Self-contained, reliable heat distribution optimized for slow cooking
- Heavy-duty stainless steel build for longevity and sanitation
- Versatile control options for tailored food preparation
- Compact footprint suitable for space-constrained kitchens
- Consistent low-temperature operation for food safety and quality
