Alto Shaam 1000-SK_230/60/1 22 Inch Electric Smoker Oven with Accessories

The Alto Shaam 1000-SK_230/60/1 Halo Heat® Slo Cook And Smoker Oven is a commercial-grade electric smoker oven designed for low-temperature cooking and smoking applications. This single-deck cabinet style unit features a durable stainless steel construction and integrates Halo Heat® technology, providing uniform heat retention without drying out product. Its 40.13" height, 22.56" width, and 33.5" depth accommodate three full-size pans with a total capacity of 120 lbs per shelf, making it suitable for high-volume foodservice operations. The unit includes programmable recipe functionality, probe temperature control, and simple or deluxe control options, ideal for precise low-temperature smoking and slow cooking in professional kitchens. Its technical specifications include a voltage requirement of 230/60/1, with UL EPH and CE safety classifications, making it a reliable addition to commercial kitchens focused on consistent, controlled food preparation.

Top Alto Shaam 1000-SK_230/60/1 Features

The Alto Shaam 1000-SK_230/60/1 Halo Heat® Slo Cook And Smoker Oven offers advanced low-temperature cooking with programmable recipes, probe temperature control, and stainless steel durability. Its capacity supports three full-size pans and includes features like stainless steel wire shelves, rib rack, and exterior drip tray for efficient workflow. Designed for commercial kitchens, it simplifies maintenance with easy-to-clean surfaces and durable construction, accommodating moderate workloads and high-volume cooking. Its user-friendly controls enable precise smoking and slow cooking, integrating seamlessly into professional foodservice environments needing consistent results.

• Functionality: Programmable recipe memory for consistent smoking cycles.
• Durability: Heavy-duty stainless steel construction resists corrosion and wear.
• Ease-of-use: Simple control options with easy access to probes and settings.
• Maintenance: Removable shelves and drip tray facilitate quick cleaning.
• Workflow fit: Supports multiple pans for high-volume preparation in commercial kitchens.

Designed for professional smoking and slow cooking in commercial foodservice settings.

1000-SK_230/60/1 Technical Specs

The Alto Shaam 1000-SK_230/60/1 operates on a 230-volt power supply at 60 Hz, single-phase with a maximum amperage of approximately 15.8 amps, consuming around 3.6 kW. Its self-contained stainless steel construction incorporates Halo Heat® technology to ensure even low-temperature heat retention, optimized for smoking and slow cooking applications. The unit's dimensions are 40.13" high by 22.56" wide and 33.5" deep, with a shipping weight of 315 lbs. It features an operating temperature range suitable for low and slow cooking, with CE, UL, cULus, and IPX4 safety certifications. The oven's exterior includes a corrosion-resistant finish, and internal components are designed for easy disassembly and sanitation. It supports three full-size pans, leverages energy-efficient Halo Heat® technology, and is built for reliable, temperature-controlled smoking in commercial settings. Accessories include wire shelves, rib rack, drip tray, and a sample of wood chips compatible with various smoking profiles.

• Electrical requirements: 230 V, single-phase, 15.8 A, 3.6 kW power draw.
• Cooling method: Air-cooled system integrated within stainless steel framework.
• Construction: Commercial-grade stainless steel for durability and sanitation.
• Capacity: Supports three full-size pans with a total weight capacity of 120 lbs each.
• Dimensions & weight: 40.13" x 22.56" x 33.5"; 315 lbs gross weight.
• Temperature operating range: Configurable for low-temperature smoking and slow cooking.
• Safety and compliance: CE, UL, cULus, IPX4 rated for moisture resistance and safety standards.
• Accessories included: Stainless steel wire shelves, rib rack, exterior drip tray, wood chip samples.

What is a commercial smoker oven

A commercial smoker oven is a specialized food preparation appliance designed for low-temperature smoking and slow cooking in professional kitchens. The Alto Shaam 1000-SK_230/60/1 is a high-capacity, stainless steel unit equipped with Halo Heat® technology for uniform heat circulation, supporting multiple pans for large-scale food processing. Installed in restaurant kitchens, catering facilities, or institutional settings, it provides consistent smoking results and precise temperature control, making it ideal for preparing smoked meats, poultry, and seafood in medium-volume operations.

Top smoker ovens for low-temperature smoking in foodservice

Professional low-temperature cooking and smoking are best achieved with the Alto Shaam 1000-SK_230/60/1, engineered for reliable performance and durability in commercial kitchens. The model’s integrated Halo Heat® technology ensures even heat distribution, supporting consistent product quality in medium-volume operations. Its robust stainless steel design and programmable controls suit high-prep environments needing precise temperature management, making it a preferred choice for restaurant and institutional foodservice providers. Alto-Shaam 1000-SK_230/60/1 stands out for its durability, efficiency, and professional-grade features, ideal for smokehouse applications and slow-cooking workflows.

• Operation Type — optimized for smokehouse applications and slow cooking workflows
• Kitchen Type — suitable for medium-volume restaurant and catering kitchens
• Foodservice Category — ideal for smoked meats, poultry, and seafood
• Workload Qualifier — supports moderate throughput with multiple pans
• Use Case — designed for cooking, smoking, and slow roasting in professional kitchens

Why Choose Alto Shaam 1000-SK_230/60/1

Alto Shaam 1000-SK_230/60/1 offers a robust, self-contained smoking oven with durable stainless steel construction, precise temperature control, and Halo Heat® technology that ensures consistent low-temperature cooking without drying. Its large capacity, programmable features, and included accessories support efficient, high-volume smoking and slow roasting, setting it apart from standard models through enhanced reliability and operational efficiency.

• Compact footprint: Fits seamlessly into professional kitchen layouts.
• Self-contained design: Eliminates external ventilation or water connections.
• Industrial-grade build: Stainless steel for longevity and sanitation.
• Reliable performance: Consistent low-temperature control through Halo Heat® tech.
• Enhanced workflow: Supports multiple pans for high-volume applications without space constraints.