Alto Shaam 1000-S 35 Inch Mobile Heated Cabinet with Adjustable Thermostat
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The Alto Shaam 1000-S Halo Heat® Low Temp Holding Cabinet is a commercial-grade heated cabinet designed for precise temperature maintenance during foodservice operations. This mobile heated cabinet features a heavy-duty stainless steel exterior, full door(s), and insulated construction to ensure consistent heat distribution. Its on/off simple control with an adjustable thermostat allows operators to fine-tune holding temperatures for optimal food quality, properly suited for high-volume kitchens. With a capacity for four 12" x 20" pans, it supports efficient bulk holding, making it an ideal solution for restaurant, catering, or institutional settings requiring reliable heat retention without overcooking. The model 1000-S is engineered for durability and scalability in demanding foodservice environments, supporting meal presentation and serving workflow.
The Alto Shaam 1000-S Halo Heat® Low Temp Holding Cabinet offers precision with a simple on/off control and adjustable thermostat, facilitating easy temperature adjustments. Its robust stainless steel exterior, combined with insulated panels, ensures longevity and consistent heat performance. Designed for straightforward cleaning and maintenance, it includes chrome plated side racks spaced at 2-15/16" centers and multiple casters for mobility. Its capacity supports large batch holding, ideal for high-throughput foodservice environments requiring stable temperature conditions. The unit's compact footprint integrates seamlessly into various commercial kitchen layouts, enhancing operational efficiency and product presentation.
Ideal for medium-volume foodservice operations requiring reliable heat retention for prepared foods.
The Alto Shaam 1000-S Halo Heat® Low Temp Holding Cabinet operates on a single-phase electrical supply, with voltage and amperage specifications aligned for standard commercial kitchen compatibility. It features a top-mounted heater with insulated construction to optimize energy efficiency and consistent heat output. Its dimensions of 35" wide, 35" deep, and 48" high suit versatile kitchen layouts, while its weight of 245 lbs ensures stability and durability. The unit's all stainless steel exterior offers enhanced sanitation and ease of cleaning, supported by NSF and UL certifications. Operating temperatures are maintained within a safe, stable range tailored for food safety, with energy consumption metrics reflecting its efficient design. This model features solid doors, full door style, and integrated indicator lights for operational monitoring, complemented by four heavy-duty casters for mobility. Additional features include IPX3 ingress protection and compliance with safety standards for professional use.
A commercial heated cabinet is a specialized foodservice appliance used for holding cooked or prepared foods at safe serving temperatures. These units are designed with insulated, durable construction and precise temperature controls to ensure food quality during extended holding periods. Typically installed in kitchens, catering operations, or buffet setups, models like the Alto Shaam 1000-S provide reliable heat retention with features suited for high-volume throughput. Their compact footprint and mobility options facilitate integration into various hospitality environments, supporting efficient meal presentation and service continuity in medium- to large-scale food operations.
Reliable mobile heated cabinets like the Alto Shaam 1000-S offer durable construction, precise temperature control, and efficient bulk holding for restaurant and catering environments. Designed for moderate throughput, they optimize workflow and food safety in professional kitchens. Alto-Shaam 1000-S proves ideal for medium-volume foodservice operations requiring consistent warm holding during service intervals.
Designed with robust stainless steel construction and simple, effective controls, the Alto Shaam 1000-S stands out in the realm of commercial heated cabinets. Its Halo Heat® technology ensures even heat distribution without overcooking, supporting food quality and safety. Enhanced mobility with casters and a compact footprint facilitate workflow integration, making it well-suited for diverse commercial kitchen environments seeking reliable, restaurant-ready heating solutions.
Product Description
Certifications
Energy Star Qualified
The item has been evaluated by the U.S. Environmental Protection Agency and the U.S. Department of Energy and has been found to be energy efficient.
CE Listed
The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
UL EPH
This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.
Certifications
IPX3
This item has an IPX3 rating, providing protection against water sprays up to 60° from vertical.
