Alluserv AHFSL2 Stainless Steel Hot Food Counter 2 Pan Utility with Enclosed Base
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- Supports moderate throughput in foodservice environments
- Stainless steel construction ensures durability and corrosion resistance
- Simplified cleaning with accessible surface design
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The Alluserv AHFSL2 Evolution SlimLine Hot Food Counter with dual pans is a commercial-grade utility serving counter designed for efficient food presentation in high-demand foodservice environments. Constructed with a durable stainless steel top and base, this model features a mobile modular design with an enclosed base incorporating storage space. Its 36-inch working height facilitates ergonomic operation, while the integrated heating system maintains food at safe holding temperatures. This self-contained hot food counter is ideal for applications requiring rapid throughput, such as buffet lines or cafeteria service, with precise temperature control to ensure food safety and quality. The unit’s robust materials support consistent performance in busy kitchens, with straightforward maintenance and cleaning protocols.
This hot food counter is engineered for medium-volume foodservice settings, offering temperature stability, ease of mobility, and robust construction for frequent use. Its stainless steel top and base resist corrosion and facilitate quick cleaning, optimizing sanitation protocols. The integrated heating system ensures even heat distribution across two pans, accommodating diverse hot menu items. Designed for ergonomic workflow, it supports quick replenishment and minimal downtime. Suitable for cafeteria lines, institutional kitchens, or catering operations, this model enhances operational efficiency with its compact footprint and organized storage. Its durability and ease of maintenance make it a reliable choice for busy foodservice establishments.
Ideal for mid-volume cafeteria lines and institutional kitchens requiring reliable hot food holding.
This model features a self-contained heating system powered by electrical requirements of 120V, 60Hz, single-phase, with an amperage draw of approximately 10A and wattage of 1,200W. The unit construction includes a stainless steel top and base, with a height of 36 inches for ergonomic operation. Its design supports consistent heat distribution for two pans, each accommodating standard-sized food portions. The exterior finish is stainless steel, ensuring longevity and ease of cleaning. Operating within a temperature range suitable for hot food holding, typically up to 200°F, the unit maintains food at safe serving temperatures. Its dimensions are approximately 48 inches wide, 24 inches deep, and 36 inches high, with a shipping weight of around 150 lbs. The construction adheres to food safety standards, utilizing corrosion-resistant materials and seamless surfaces for sanitation. Maintenance involves straightforward surface cleaning and periodic inspection of heating elements, with no disassembly required for routine upkeep. The unit is designed for installation on a stable, level surface with adequate clearance for ventilation and access, supporting workflow efficiency in commercial kitchens.
A commercial serving counter is a robust foodservice appliance designed for high-volume food presentation and holding in professional kitchens. The Alluserv AHFSL2 is a solid top unit equipped with dual pans, suitable for maintaining hot foods at optimal serving temperatures. Installed in cafeteria lines, catering stations, or institutional kitchens, it ensures efficient workflow and food safety. Its stainless steel construction and integrated heating system support durability and consistent performance, making it suitable for mid-volume restaurant operations or large-scale dining facilities where reliable hot holding is critical.
Built for moderate workloads, the Alluserv AHFSL2 Evolution SlimLine Hot Food Counter provides durable performance for foodservice operations requiring reliable hot food presentation and holding. Its stainless steel construction and efficient heating make it ideal for cafeteria and institutional settings, ensuring safe and accessible menu display. Designed for operation in busy environments, it balances build quality with functional workflow integration, supporting medium-volume foodservice throughput.
Why Choose Alluserv AHFSL2 Evolution SlimLine Hot Food Counter? This model distinguishes itself through its durable stainless steel construction, precise temperature control, and mobile modular design that enhances workflow efficiency. Its robust build and reliable heating system support consistent performance in high-demand foodservice operations, while its organized storage and ergonomic height improve operational ergonomics, setting it apart from similar units. The self-contained setup simplifies installation and maintenance, ensuring long-term functionality without extensive downtime.
