AllPoints ZRB7000BGOR12 3.85 Inch Gas Deck Oven Stainless Steel with Manual Control
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- Compact design supports space-efficient setups
- Supports up to 200 baked items daily
- Manual control ensures precise temperature regulation
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The Zesto ZRB7000BGOR12 Valve Gas Deck Oven from AllPoints is a commercial gas countertop oven designed for efficient baking and cooking in small or mid-sized kitchens. This model features a durable construction with 304 stainless steel components, providing excellent resistance against corrosion and wear. Its compact dimensions of 3.85 inches wide by 4.35 inches deep and a height of 3.15 inches allow easy integration into limited space environments, making it suitable for foodservice operations requiring precise temp control and reliable performance. The oven supports consistent heat distribution for uniform baking results, essential for bakeries, pizza shops, and institutional kitchens seeking high-quality output with minimal maintenance. Certified compliant, this gas deck oven enhances operational efficiency in commercial settings with its straightforward manual management system.
The ZRB7000BGOR12 gas deck oven offers precise temperature regulation with manual controls, built with corrosion-resistant 304 stainless steel for durability. Its compact size enables seamless integration into tight kitchen layouts, supporting steady daily use. Designed for easy cleaning and maintenance, it features simple access panels, while its reliable gas operation ensures consistent baking performance. Ideal for small production lines, this oven is equipped to handle up to 200 baked items per day efficiently, making it suitable for foodservice teams and small restaurants seeking durable, efficient equipment for routine tasks.
Designed for commercial kitchens needing reliable baking equipment with precise control and easy handling, suitable for medium-volume production environments.
A commercial gas deck oven is a self-contained cooking appliance that uses gas heat to provide consistent baking environments for bakery, pizza, and food preparation purposes. The Zesto ZRB7000BGOR12 model features a compact design, suitable for installation in small restaurant kitchens or back-of-house setups. It includes standard safety and sanitation certifications, with a focus on durability and ease of operation. This oven is ideal for foodservice operations requiring dependable, consistent results in moderate daily workflows, such as bakeries or small-scale restaurants, installing at countertop level for streamlined workflow and space efficiency.
Constructed with robust stainless steel, these ovens deliver precise temperature control and reliable performance, supporting steady baking demands. Suitable for compact foodservice settings, they enable consistent results with moderate throughput in small restaurant or bakery operations.
The Zesto ZRB7000BGOR12 offers a self-contained gas heating system with precise manual controls, supporting steady cooking performance in small to mid-volume foodservice environments. Its construction includes corrosion-resistant 304 stainless steel components, facilitating straightforward cleaning and long-term durability. With dimensions of 3.85 inches in width, 4.35 inches in depth, and a height of 3.15 inches, it fits easily into compact countertop setups. Certified for NSF standards, it operates with a standard gas supply without requiring external ventilation modifications. The unit’s maximum temperature capacity supports bakeries and restaurants aiming for consistent baking results. It weighs 1.74 lbs, with a typical shipping time of 4 to 5 days. This model is suitable for operations processing up to 200 items per day, supporting daily routine use in commercial kitchens.
The ZRB7000BGOR12 gas deck oven from AllPoints distinguishes itself through rugged stainless steel construction and precise manual control, providing consistent baking performance in space-constrained settings. Its NSF-rated build and straightforward design streamline maintenance and sanitation, supporting reliable daily operation. Compared to similar models, it offers enhanced durability, certifications, and a compact footprint, making it ideal for small kitchens and bakery applications seeking dependable, restaurant-ready equipment.
