AllPoints ZRB4200503 Gas Oven Thermostat 4.65 Inch Stainless Steel Compact
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- Supports manual temperature adjustments for consistent baking performance
- Constructed with corrosion-resistant materials for durable use
- Compact dimensions enable installation in tight commercial spaces
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The Zesto ZRB4200503 Thermostat Gas Oven, manufactured by AllPoints in the commercial cooking equipment category, is engineered for precise temperature control within gas-based ovens used in professional foodservice environments. Featuring a high-quality thermostat system, this OEM product optimizes performance by maintaining consistent heat distribution essential for reliable baking, roasting, or general oven tasks in mid-volume kitchens. Its technical design supports efficient temperature regulation, contributing to improved workflow accuracy for commercial operators focused on quality and consistency in their baking operations.
The Zesto ZRB4200503 Thermostat Gas Oven integrates advanced temperature regulation with durable construction for commercial foodservice use. Its precise thermostat supports stable oven operation, while its compact, lightweight design simplifies installation and maintenance. The unit is constructed with corrosion-resistant materials suitable for regular cleaning, and it is designed to fit standard commercial oven configurations to enhance workflow. This model is ideal for institutions requiring steady temperature control during daily baking or roasting tasks.
Suitable for upgrading or replacing gas oven thermostats in mid-range kitchen operations, this unit ensures reliable temperature regulation for daily baking processes.
A commercial gas oven thermostat is a control device that maintains precise temperature levels within gas-powered ovens used in professional kitchens. The Zesto ZRB4200503 model features a high-accuracy thermostat system, designed for use in appliances installed in undercounter, back-of-house, or compact commercial kitchen setups. It is certified with propositions like Proposition 65, making it suitable for standard foodservice applications, and it typically supports steady oven operation for baking, roasting, and cooking tasks in institutions or restaurant settings.
Manufactured for reliable temperature control and durability, these thermostats are suitable for mid-production kitchens operating with steady oven workloads. Designed for use in small to medium-sized commercial kitchens, they support manual control with precise temperature regulation, optimized for consistent results during daily baking tasks.
The Zesto ZRB4200503 applies commercial-grade materials and design to ensure long-term performance. It operates on a specific voltage and frequency suitable for standard gas oven integration, with an optimal electrical setup supporting consistent thermoregulation. Crafted from stainless steel components, it resists corrosion and simplifies sanitation processes. With dimensions of 4.65 inches in width, 17.8 inches in depth, and 3.95 inches in height, it weighs 1.25 lbs, making it easy to install and replace. Certified by relevant standards, it features a thermostat system capable of precise temperature adjustments, supporting regular baking or roasting operations. The device supports maintenance with accessible, tool-free components, and its construction minimizes disruption during routine calibration. It requires standard plumbing and ventilation connections common to commercial gas ovens, ensuring compliance with safety and operational regulations.
The Zesto ZRB4200503 stands out among commercial gas oven thermostats due to its precise temperature stability and corrosion-resistant build. Its compact design ensures easier installation in tight kitchen environments, while certifications like Proposition 65 and NSF approval verify its compliance for food safety. The thermostat’s straightforward calibration and maintenance features support operational efficiency, reducing downtime during routine checks. Compared to similar models, this unit offers enhanced durability, reliable performance in steady baking workflows, and compatibility with common commercial oven setups, making it suitable for medium-volume kitchens and foodservice operations focused on consistent results.
