The Tri-Star TS-1177 Safety Thermostat Lcc 5/16 X 3-1/2 36, manufactured by Tri-Star, is a precision commercial safety device designed for foodservice equipment. Featuring an auto-reset type with a fixed temperature of 450°F, this thermostat incorporates a nickel bulb measuring 5/16" x 3-1/2" and a 36" cap, making it suitable for high-temperature applications in commercial fryers and food preparation units. Its robust construction ensures reliable temperature regulation and safety in demanding kitchen environments, providing precise thermal control for equipment such as American Range, Anets, and Imperial fryer series, ensuring operational safety and efficiency.
Top AllPoints TS-1177 Features
The AllPoints TS-1177 safety thermostat offers precise temperature regulation with a fixed 450°F setting, ensuring consistent fryer safety. Its nickel bulb and durable construction extend service life in busy kitchens, while the auto-reset function minimizes downtime. Designed for easy integration with commercial fryers, it supports reliable thermal control in foodservice operations, reducing risk and maintaining operational safety standards.
- Reliable automatic reset ensures continuous safety operation during high-temperature fluctuations.
- Durable nickel bulb withstands aggressive kitchen environments for extended service life.
- Fast mounting and installation with standardized 3/8" stuff box compatible with commercial fixtures.
- Precisely calibrated at 450°F for consistent thermal cutout in fryer applications.
- Cap and bulb length of 36 inches facilitate flexible installation in various equipment configurations.
Ideal for commercial fryers seeking reliable temperature safety control and quick maintenance.
TS-1177 Technical Specs
The Tri-Star TS-1177 safety thermostat operates at a fixed temperature of 450°F, suitable for high-temperature foodservice equipment. It features a nickel bulb measuring 5/16" in diameter and 3-1/2" in length, with a 36" cap for flexible installation. Constructed from durable nickel material, it is designed for medium-duty environments such as commercial fryers, providing dependable thermal shutoff. The thermostat's electrical compatibility aligns with standard commercial fryer configurations, supporting safe operation at a 3/8" size for mounting in standard equipment enclosures. Its quick connection via the standard mounting bracket simplifies maintenance and reduces downtime, making it an essential component for restaurant equipment safety and reliability.
- Electrical Requirements: Compatible with standard commercial kitchen power supply configurations.
- Construction & Finish: Nickel bulb and cap for corrosion resistance and durability.
- Dimensions: Width 2.13 inches, height 2.13 inches, depth 6 inches, weight 0.48 lbs.
- Temperature Resistance: Operates reliably up to 450°F, with a fixed setting for safety.
- Mounting & Installation: Supports 3/8" standard fittings, with quick-connect mounting bracket.
- Usage Compatibility: Designed for use with American Range, Anets, Imperial fryers and similar equipment.
Electrical Compatibility & Setup: Suitable for standard 120V/60Hz circuits with appropriate wiring.
Durability Traits: Nickel construction maintains integrity in high-temperature, humid environments.
Ease-of-Use & Maintenance: Simple mounting with a 36" cap length facilitates quick replacement & inspection.
Real-World Fit & Integration: Compatible with standard foodservice fryers, supporting safe, efficient workflow.
Operational Safety & Standards: Meets industrial safety standards for commercial food equipment.
What is a commercial safety thermostat
A commercial safety thermostat is a precision thermal cutout device designed to regulate and limit equipment temperature in high-heat environments. The Tri-Star TS-1177 model is installed within commercial fryers and food preparation machinery, providing a fixed temperature limit of 450°F. Its robust nickel bulb and durable construction ensure long-term reliability, making it suitable for medium-volume foodservice settings such as restaurant kitchens and institutional cafeterias. Used primarily for thermal protection and safety regulation, it enhances operational safety and prevents overheating of commercial cooking equipment.
Top commercial safety thermostats for foodservice environments
Built for high-temperature safety control and precise operation, the Tri-Star TS-1177 safety thermostat from AllPoints is ideal for medium-volume foodservice kitchens. Engineered for dependable thermal regulation, it supports consistent fryer performance during moderate throughput operations in restaurants and institutional kitchens.
- Medium-duty — suitable for typical restaurant and food prep workflows
- Commercial kitchen equipment — supports reliable safety regulation
- Thermal safety control — prevents overheating in fryers and ovens
- Safe for regular maintenance — nickel construction withstands frequent handling
- Durable and reliable — designed for consistent thermal cut-off in demanding environments
Why Choose AllPoints TS-1177
The AllPoints TS-1177 safety thermostat offers a robust, easy-to-install solution with fixed 450°F thermal protection tailored for commercial fryer safety. Its nickel construction and precise calibration enhance longevity and performance, simplifying maintenance and promoting operational reliability in foodservice kitchens. This model stands out for its durability and seamless integration into standard fryer setups, optimizing safety standards without added complexity.
- Compact footprint fits standard enclosures in tight kitchen spaces.
- Self-contained design simplifies installation and reduces service downtime.
- Corrosion-resistant nickel materials extend product lifespan in humid environments.
- Consistent thermal response supports dependable safety regulation during production cycles.
- Designed for restaurant-ready applications with industry-standard mounting features.
