AllPoints THERPM Digital Control OEM Microcontroller Enhances Culinary Efficiency

Other  |  MFG #: THERPM  |  Item #: 1516210
$521.19

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  • Supports precise temperature regulation in high-demand environments.
  • Compact design optimizes space in commercial kitchens.
  • Durable construction ensures long-term reliability.
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The Rotisol THERPM Digital Control by AllPoints is an advanced OEM temperature regulation device engineered for integration with commercial kitchen equipment. Designed for precise temperature management, it offers digital control solutions tailored for foodservice operators requiring reliable performance. Featuring an ultra-compact form factor with dimensions of 2.5" W x 2.5" H x 4.5" D and a weight of 0.4 lbs, this microcontroller module enhances workflow efficiency by enabling accurate temperature adjustments. Its robust construction ensures durability suitable for high-demand environments, while the programmable digital interface facilitates seamless calibration and control applications in diverse culinary setups. The THERPM model supports voltage requirements compatible with standard commercial power supplies, optimizing energy consumption with minimal footprint, making it ideal for food preservation, sous-vide, and precise cooking processes.

This digital control unit is designed for integration in commercial appliances requiring precise temperature regulation. It features a user-friendly programmable interface, durable surface material, and straightforward maintenance for ongoing operational reliability. Suitable for installation in temperature-sensitive food processing systems, the THERPM offers rapid responsiveness, adjustable settings, and compatibility with existing equipment workflows, streamlining foodservice operations.

Recommended for equipment maintenance and process optimization in professional kitchens

The AllPoints THERPM Digital Control operates within standard commercial voltage parameters, typically compatible with 110-240V AC power sources, and supports 50/60Hz frequencies. Its self-contained design ensures straightforward installation, with dimensions of 2.5" x 2.5" x 4.5" and a weight of 0.4 lbs, optimizing counter or panel mounting in various foodservice environments. Constructed from durable, corrosion-resistant materials suitable for high humidity and frequent cleaning, this OEM module does not specify hazardous materials and meets the precise demands of commercial cooking and refrigeration systems. Its technical features include programmable digital interfaces, reliable temperature regulation, and compatibility with standard control circuits. The unit's minimum operating temperature aligns with common culinary process requirements, and its ease of disassembly supports routine maintenance. The control is designed to withstand typical operational temperature ranges and is optimized for integration with refrigeration, sous-vide, or temperature-sensitive food processing equipment.

A commercial digital control device is a microcontroller-based system designed to regulate temperature settings in professional foodservice equipment. The Rotisol THERPM Digital Control is engineered for precise, programmable temperature adjustments, installed within appliances such as refrigerated units, sous-vide devices, and cookers. It features digital interfaces that ensure accurate operational performance, supporting high-volume culinary environments with reliable control over process parameters. This OEM component is essential for maintaining consistent food quality, optimizing workflows, and integrating seamlessly with existing kitchen systems, making it suitable for various mid- to high-volume foodservice settings.

Designed for precise temperature regulation in commercial kitchens, the AllPoints THERPM OEM Digital Control supports moderate throughput environments such as food prep stations, laboratories, and culinary service areas. Its robust build and programmable features meet the demands of professional foodservice operations requiring consistent, accurate control. Ideal for embedded applications in refrigerated and cooking appliances, this control facilitates efficient workflow and maintenance in diverse foodservice settings.

Compared to standard control modules, the Rotisol THERPM offers enhanced digital programmability, durable construction suitable for high-demand environments, and seamless integration with commercial kitchen equipment. Its compact size maximizes installation flexibility, while its reliable performance ensures consistent temperature regulation and minimal maintenance. Its design supports both calibration accuracy and ease of troubleshooting, providing a dependable solution for foodservice operators seeking precise control over culinary processes.

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Product Description

The Rotisol THERPM Digital Control by AllPoints is an advanced OEM temperature regulation device engineered for integration with commercial kitchen equipment. Designed for precise temperature management, it offers digital control solutions tailored for foodservice operators requiring reliable performance. Featuring an ultra-compact form factor with dimensions of 2.5" W x 2.5" H x 4.5" D and a weight of 0.4 lbs, this microcontroller module enhances workflow efficiency by enabling accurate temperature adjustments. Its robust construction ensures durability suitable for high-demand environments, while the programmable digital interface facilitates seamless calibration and control applications in diverse culinary setups. The THERPM model supports voltage requirements compatible with standard commercial power supplies, optimizing energy consumption with minimal footprint, making it ideal for food preservation, sous-vide, and precise cooking processes.

Top AllPoints THERPM OEM Digital Control Features

This digital control unit is designed for integration in commercial appliances requiring precise temperature regulation. It features a user-friendly programmable interface, durable surface material, and straightforward maintenance for ongoing operational reliability. Suitable for installation in temperature-sensitive food processing systems, the THERPM offers rapid responsiveness, adjustable settings, and compatibility with existing equipment workflows, streamlining foodservice operations.

  • Functionality: Microcontroller with digital temperature control capabilities
  • Construction Traits: Made from resistant, high-grade materials for longevity
  • Ease of Use: Compact design with simple calibration procedures
  • Use Cases: Ideal for food preservation, sous-vide, and culinary tech integration
  • Workflow Integration: Easily mounts into diverse commercial foodservice applications with minimal setup

Recommended for equipment maintenance and process optimization in professional kitchens

AllPoints THERPM Technical Specs

The AllPoints THERPM Digital Control operates within standard commercial voltage parameters, typically compatible with 110-240V AC power sources, and supports 50/60Hz frequencies. Its self-contained design ensures straightforward installation, with dimensions of 2.5" x 2.5" x 4.5" and a weight of 0.4 lbs, optimizing counter or panel mounting in various foodservice environments. Constructed from durable, corrosion-resistant materials suitable for high humidity and frequent cleaning, this OEM module does not specify hazardous materials and meets the precise demands of commercial cooking and refrigeration systems. Its technical features include programmable digital interfaces, reliable temperature regulation, and compatibility with standard control circuits. The unit's minimum operating temperature aligns with common culinary process requirements, and its ease of disassembly supports routine maintenance. The control is designed to withstand typical operational temperature ranges and is optimized for integration with refrigeration, sous-vide, or temperature-sensitive food processing equipment.

  • Electrical Requirements: 110-240V AC, 50/60Hz, compatible with commercial power systems
  • Mounting/Compatibility: Suitable for panel-mounted integration into standard equipment
  • Construction & Finish: Durable, corrosion-resistant materials with a sleek exterior
  • Size & Weight: 2.5" W x 2.5" H x 4.5" D; weighs 0.4 lbs
  • Temperature Range: Supports typical operational ranges for culinary applications
  • Maintenance & Cleaning: Easy disassembly for calibration and routine cleaning using standard procedures

What is a commercial digital control device?

A commercial digital control device is a microcontroller-based system designed to regulate temperature settings in professional foodservice equipment. The Rotisol THERPM Digital Control is engineered for precise, programmable temperature adjustments, installed within appliances such as refrigerated units, sous-vide devices, and cookers. It features digital interfaces that ensure accurate operational performance, supporting high-volume culinary environments with reliable control over process parameters. This OEM component is essential for maintaining consistent food quality, optimizing workflows, and integrating seamlessly with existing kitchen systems, making it suitable for various mid- to high-volume foodservice settings.

Top OEM Digital Controls for Foodservice Operations

Designed for precise temperature regulation in commercial kitchens, the AllPoints THERPM OEM Digital Control supports moderate throughput environments such as food prep stations, laboratories, and culinary service areas. Its robust build and programmable features meet the demands of professional foodservice operations requiring consistent, accurate control. Ideal for embedded applications in refrigerated and cooking appliances, this control facilitates efficient workflow and maintenance in diverse foodservice settings.

  • Operation Type — suited for medium-volume kitchen workflows
  • Kitchen Setting — ideal for compact commercial food prep spaces
  • Foodservice Category — applicable in cooking, refrigeration, and preservation equipment
  • Workload Qualification — designed for moderate throughput applications
  • Use Case — precise control in temperature-sensitive food processing tasks

Why Choose AllPoints THERPM Digital Control

Compared to standard control modules, the Rotisol THERPM offers enhanced digital programmability, durable construction suitable for high-demand environments, and seamless integration with commercial kitchen equipment. Its compact size maximizes installation flexibility, while its reliable performance ensures consistent temperature regulation and minimal maintenance. Its design supports both calibration accuracy and ease of troubleshooting, providing a dependable solution for foodservice operators seeking precise control over culinary processes.

  • Self-contained design simplifies installation in tight spaces
  • Built with corrosion-resistant materials enhances longevity
  • Programmable interface allows tailored temperature settings
  • Supports integration with various food preservation systems
  • Compact footprint optimizes space efficiency in busy kitchens

Customer reviews

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AllPoints THERPM Digital Control OEM Microcontroller Enhances Culinary Efficiency

$521.19

Rotisol THERPM Digital Control