AllPoints SS-WHOOK 1 Inch Width Wall Shortening Shuttle with Stainless Steel
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- Optimized for consistent manual handling
- Corrosion-resistant stainless steel build
- Precisely dimensioned for secure mounting
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The Worcester Industrial SS-WHOOK Hook Wall Shortening Shuttle is a metal component designed for efficient food processing in commercial kitchens, particularly within baking and food prep operations. Made from durable stainless steel, it features precise dimensions of 4-1/4" in length, 1" in width, and 2" in depth, with screw centers spaced at 1-1/2". This OEM part, produced in the United States, supports reliable manual operation and seamless integration with shortening delivery systems, making it suitable for industrial foodservice environments requiring consistent material handling and ease of maintenance.
Designed for commercial foodservice applications, the SS-WHOOK enables precise handling and mounting of shortening shuttles, featuring stainless steel construction for corrosion resistance. Its compact size minimizes workspace interference while supporting steady manual operation in bakeries and prep stations. The stainless steel material ensures durability and easy cleaning, ideal for repetitive tasks that demand consistent performance. Installation without power, straightforward screw mounting, and compatibility with various foodservice setups make this component integral to efficient workflows.
Suitable for use in commercial foodservice settings requiring reliable shortening transfer or positioning, the Worcester Industrial SS-WHOOK facilitates efficient workflow and maintenance.
A commercial wall shortening shuttle is a metal component utilized in bakery and food prep environments to assist in the controlled transfer or support of shortening within processing equipment. Constructed from corrosion-resistant stainless steel, the SS-WHOOK measures 4-1/4" in length, 1" in width, and 2" in depth, with screw centers spaced at 1-1/2". Installed in bakeries or prep stations, it supports consistent manual operation for shorting handling, making it suitable for systems requiring durable, easy-to-maintain components. The part's certification status and materials support use in HACCP-compliant foodservice operations, optimized for steady workflows and routine cleaning.
The SS-WHOOK is manufactured for steady operation in small commercial spaces, supporting manual shortening handling with its stainless steel construction. Designed for reliable performance in mid-range foodservice workflows, it offers durability and easy installation. Particularly suited for manual operations and frequent cleaning, this component minimizes downtime while ensuring precise positioning for shortening transfer tasks.
The Worcester Industrial SS-WHOOK is a specialized OEM component constructed from high-grade stainless steel, supporting long-term durability in commercial kitchen environments. It measures 4-1/4" in length, with a width of 1" and a height of 1". Weighing only 0.16 lbs, this part features screw centers spaced at 1-1/2", facilitating straightforward installation on various shortening and bakery processing systems. It is not Hazardous and is produced in the United States, with a typical shipping timeframe of 4-8 business days. Its corrosion resistance and precise dimensions support HACCP compliance and routine disassembly for cleaning. Compatible with standard mounting setups, the SS-WHOOK requires no electrical connections or specialized maintenance tools, making it a reliable choice for food processing setups requiring durable manual handling components.
The AllPoints SS-WHOOK stands out from similar products with its robust stainless steel build, supporting long-term durability and corrosion resistance. Its compact size permits installation in tight bakeries or prep stations, optimizing workflow and reducing equipment footprint. Unlike models with complex mounting systems, this part offers straightforward screw-in installation and maintenance, enhancing operational efficiency without sacrificing reliability. Its materials and design promote sanitation and compliance with commercial food safety standards, supporting consistent daily operations.
