AllPoints SS-611T 12 Inch Aluminum Shuttle with 10.5 Gallon Capacity
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- Optimal footprint and flexible configuration
- Supports up to 10.5-gallon capacity
- Built from corrosion-resistant aluminum
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The Worcester Industrial Products SS-611T Cart Oil 11.5"h Shortening Shuttle is a durable, OEM-grade foodservice equipment component designed for efficient transfer of cooking fats and shortenings. Manufactured by Worcester Industrial Products in the United States, this aluminum shuttle measures 57 7/16 inches in length, stands 11 1/2 inches high, and features a capacity of 10.5 gallons. Its robust construction ensures compatibility with commercial kitchen workflows, supporting mid-volume food prep operations and manual fat handling tasks while facilitating waste disposal into containers up to 49 1/2 inches high. The model emphasizes precision, longevity, and ease of use in demanding foodservice environments.
This shortening shuttle is built from lightweight, corrosion-resistant aluminum, offering straightforward manual operation for transferring fats and oils efficiently. Its 57 7/16-inch length aligns with standard commercial storage setups, enabling safe and clean emptying into waste containers up to 49 1/2 inches high. The unit's capacity supports steady daily workflows, with dimensions facilitating placement on back-of-house carts or counters. Simple cleaning and maintenance are supported by its durable materials and accessible design, making it ideal for breaking down and reallocating shortenings in small to mid-size food operations.
This model is suitable for use in commercial foodservice settings requiring reliable, manual fat transfer processes that support HACCP workflows and routine sanitation procedures.
A commercial shortening shuttle is a specialized equipment piece designed to facilitate the transfer and disposal of fats and oils within professional kitchen environments. The Worcester SS-611T model features a 57 7/16-inch aluminum construction, standing 11 1/2 inches tall with a capacity of 10.5 gallons. It is used primarily in foodservice operations such as small restaurants, catering facilities, and institutional kitchens to ensure safe handling of shortening waste, supporting efficient daily workflows. This model is certified for safe, sanitary operation and is ideal for manual fat transfer tasks where durability and ease of maintenance are priorities.
Built with lightweight aluminum for durability and ease of handling, this transfer shuttle supports consistent manual fat disposal with moderate throughput in compact commercial spaces, including small restaurants and catering kitchens.
Measured at 12 inches wide by 57.5 inches deep and 13 inches high, the Worcester SS-611T shortening shuttle weighs 27 pounds and is crafted from aluminum, ensuring a balance of strength and portability. Certification details include Proposition 65 compliance, with the product suitable for demanding commercial foodservice environments. Powerless by design, it relies on manual operation to transfer fats and oils efficiently, supporting safety standards without requiring electrical connections. The unit's capacity allows handling of 10.5 gallons per cycle, ideal for daily fat management routines.
This shortening shuttle distinguishes itself with its lightweight aluminum construction, facilitating ease of handling in small to mid-size commercial kitchens. Its precise dimensions support compatibility with standard waste containers, while certification for safety and sanitation ensures compliance with industry standards. Compared to alternative models, the SS-611T offers a reliable, manual solution designed for steady daily fat transfer operations, emphasizing durability, ease of maintenance, and integration into HACCP-compliant workflows.
