AllPoints S3320143:00 11 Inch Cooler Podium Door Turn Rod Manual Operation
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- Supports precise manual door control in coolers
- Constructed from corrosion-resistant stainless steel
- Supports HACCP workflows with durable components
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The Zumex Of America S3320143:00 Cooler Podium Door Turn Rod is a specialized manual component designed for commercial refrigeration units within foodservice environments. As a product of AllPoints in the AllPoints Commercial Cooking Equipment line, this OEM turn rod provides precise control of cooler doors, ensuring reliable operation and ease of maintenance. Crafted from durable materials, it features a compact profile suitable for installation in various commercial kitchen refrigeration applications, especially where precise door movement is critical for HACCP compliance and operational efficiency.
The Cooler Podium Door Turn Rod offers a straightforward manual operation, supporting consistent door control without electrical dependency. Made from high-grade materials, including corrosion-resistant steel, it ensures durability in demanding kitchen environments. The design facilitates quick installation with minimal tools, compatible with standard cooler doors, and supports routine cleaning. Its slim profile makes it suitable for tight spaces, supporting efficient workflow and maintaining food safety standards in commercial kitchens.
Suitable for procurement when upgrading or maintaining commercial refrigeration equipment requiring reliable door operation.
A commercial cooler door turn rod is a mechanical component used to facilitate the manual opening and closing of refrigeration unit doors. The S3320143:00 model by AllPoints is an OEM part designed for consistent performance in medium-duty foodservice settings. It is typically installed in back-of-house commercial refrigeration units such as walk-in coolers or prep stations to support routine access, with specifications including a width of 11.55 inches, a depth of 14.4 inches, and a height of 1 inch. Constructed from durable materials, it complies with NSF standards, ensuring food safety and sanitation. The part is suitable for environments requiring reliable, manual door operation supporting steady daily workflows — particularly in regional kitchens and small restaurant setups — where maintaining temperature control and sanitation protocols are critical.
Designed for steady use in small commercial kitchens, the S3320143:00 turn rod ensures reliable door operation with minimal downtime. Its robust construction supports consistent daily workflows, and its compact size suits back-of-house refrigeration units. This OEM part is appropriate for use in applications with moderate door cycling, offering dependable functionality across foodservice operations that prioritize sanitation and operational consistency.
The AllPoints Cooler Podium Door Turn Rod is engineered with a height of 1 inch, a width of 11.55 inches, and a depth of 14.4 inches, constructed from stainless steel optimized for durability and sanitation. It weighs approximately 0.14 lbs, ensuring lightweight handling during installation. The component is compliant with NSF standards and Proposition 65 regulations, making it suitable for food-safe environments. It supports environments with standard operating temperatures, and its design facilitates easy maintenance with tool-free disassembly. The part is shipped as a single piece, designed for straightforward replacement in existing cooler units, supporting proper airflow and sanitation in commercial kitchens. It does not require electrical connections and is compatible with commonly used door mounting systems, supporting HACCP compliant workflows and quick routine inspections.
This model distinguishes itself through its precise engineering, durable stainless steel construction, and easy installation. Its compliance with NSF and Prop 65 standards supports sanitation and safety requirements in commercial kitchens. The design minimizes downtime, supports routine maintenance, and ensures reliable door control in moderately demanding foodservice settings. Compared to alternative components, it offers a compact footprint suitable for tight spaces and supports consistent operation, enhancing workflow efficiency and food safety protocols.
