AllPoints S3300241:00 Upper Pressing Unit Manual Stainless Steel
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- Compact stainless steel design for space efficiency
- Supports up to 200 units daily processing
- Corrosion-resistant components meet NSF standards
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The Zumex Of America S3300241:00 1 Step Upper Pressing Unit (m) is a precision manual food processing component designed for commercial kitchen environments. As part of the AllPoints Commercial Ice Equipment and Supplies line, this pressing unit features a compact 6.2-inch height, 6.2-inch width, and 10.4-inch depth, constructed from durable materials suitable for steady daily use. Its primary function is to facilitate efficient compression in food or ice processing applications, offering a reliable solution for establishments seeking consistent results in medium-volume operations. This OEM model aligns with high standards for sanitation and operational performance, optimized for installations where space conservation and straightforward maintenance are priorities.
The S3300241:00 upper pressing unit incorporates a precision-engineered pressing mechanism with a 2.93 lbs weight for stability. It is built from corrosion-resistant components, meeting NSF and food safety standards. Designed for ease of disassembly without tools, it supports routine cleaning to maintain hygiene standards. Its compact footprint makes it suitable for placement on workbenches or integrated into small processing stations, supporting workflows for manual food or ice processing in daily commercial settings. The unit’s straightforward operation enhances process consistency and reduces downtime in steady-use environments.
Ideal for mid-sized foodservice operations requiring manual can or ice processing.
A commercial upper pressing unit is a device used in foodservice environments to apply pressure during processing tasks such as can sealing or ice compression. The Zumex Of America S3300241:00 model features a standardized design suited for steady daily use in small to mid-sized kitchens, with dimensions optimized for space-efficient installations. Certified for NSF and other safety standards, it is installed in back-of-house setups to facilitate reliable and hygienic manual processing, supporting environments like small restaurants, regional kitchens, and catering stations where consistent workflow is essential.
The S3300241:00 manual pressing unit offers dependable construction, supporting operational reliability in compact commercial spaces. Designed for straightforward manual operation and maintenance, it efficiently supports processing tasks up to 200 units per day, suited for small production lines or back-of-house environments.
The S3300241:00 model operates without electrical requirements, with a weight of 2.93 pounds, facilitating portable or integrated use. Its construction from corrosion-resistant materials ensures it withstands daily sanitation routines in commercial kitchens. The unit measures 6.2 inches in width and height, with a depth of 10.4 inches, making it suited for installations with limited space. Certified by NSF and compliant with safety standards, it supports HACCP protocols for food processing applications. The manual pressing mechanism is designed for durability and ease of operation, with disassembly requiring no tools for routine cleaning. Its stainless steel components are food-grade, ensuring safety and longevity during steady daily use.
This model distinguishes itself through its compact, all-metal design and ease of maintenance, providing a space-efficient solution for manual food processing tasks. Its corrosion-resistant construction and NSF approval ensure safety and sanitation, making it suitable for continuous daily operation in commercial kitchens. The unit’s manual operation eliminates power dependence, supporting installation in various environments where electrical outlets are limited or undesirable.
