The York S1-02531830000 Control Limit 105 Open 165 Close is a precision mechanical component designed for commercial kitchens and food processing environments. Manufactured by York under the AllPoints brand, this OEM control limit features an open setting of 105 degrees and a closing setting of 165 degrees, ensuring accurate temperature or operational parameters. With a compact profile measuring 3.95 inches wide by 5.95 inches deep and a height of 1.2 inches, it is suitable for integration into various commercial cooking, refrigeration, or automation systems. The control limit's stainless steel construction enhances durability in high-use settings, and its compatibility with OEM equipment supports reliable process control for mid-range production tasks in institutional and restaurant kitchens.
Top AllPoints S1-02531830000 Features
This control limit features a robust design with stainless steel components for long-term performance. Its precise open and close temperature thresholds provide consistent operation to meet strict HACCP protocols. Easy to integrate into existing equipment, it requires no complex wiring or adjustments. Its compact size facilitates installation in restricted spaces, and its corrosion-resistant materials ensure durability in moist or high-temperature environments.
- Rock-solid stainless steel construction enhances durability
- Precisely calibrated at 105° open and 165° close
- Supports HACCP compliance for food safety management
- Tool-free installation simplifies maintenance routines
- Compact dimensions ideal for space-constrained foodservice equipment
This component is suited for commercial kitchens handling moderate workloads requiring accurate operational limits. Its reliable performance makes it an essential part of temperature regulation or automation systems; suitable for equipment with similar control specifications.
What is a commercial control limit?
A commercial control limit is a mechanical or electronic device used to automatically regulate or restrict operational parameters such as temperature or pressure within foodservice equipment. The York S1-02531830000 Control Limit 105 Open 165 Close is installed in appliances like ovens, refrigeration units, or can processing machinery. It ensures process consistency and compliance with safety standards, making it ideal for use in institutional kitchens, school cafeterias, and mid-volume food production lines that require precise control settings. This OEM component helps maintain steady workflows and adheres to industry certifications like Proposition 65, supporting reliable and safe food handling operations.
Top Commercial Control Limits for Foodservice Kitchens
Designed for medium-workload environments, this control limit offers robust performance and reliable operation within commercial cooking and processing setups. Its durable construction supports steady operational workflows, suitable for institutional, back-of-house, and catering kitchens with moderate throughput demands.
- Support for steady operation — ideal for small prep kitchens
- Suitable for compact commercial spaces
- Fits mid-capacity process automation requirements
- Supports equipment with reliable, manual control features
- Optimized for moderate throughput workflows
AllPoints S1-02531830000 Technical Specs
Constructed primarily from stainless steel, this OEM control limit measures 3.95 inches in width, 5.95 inches in depth, and stands 1.2 inches tall, with a weight of 0.05 lbs. It is designed for continuous operation within temperature ranges typical for commercial kitchen settings, withstanding normal operating conditions without degradation. The device is compliant with Proposition 65 and built to support industry standards for safety and performance. No electrical requirements are specified for this mechanical component, and its installation involves minimal tools, supporting routine maintenance. Its corrosion-resistant features and compact design make it suitable for integrated use in foodservice equipment requiring precise control points.
- Width: 3.95 inches, Depth: 5.95 inches, Height: 1.2 inches
- Constructed from corrosion-resistant stainless steel
- Supports consistent operation in moist and high-temperature environments
- Compliance with Proposition 65 regulations
- Designed for OEM integration into commercial appliances
- No specific electrical requirements; mechanical installation only
- Easy to clean and maintain, with durable materials
- Supports HACCP and industry safety standards
- Ideal for equipment with manual or semi-automatic controls
Why Choose AllPoints S1-02531830000 Control Limit?
This model stands out through its precise calibration, corrosion-resistant stainless steel construction, and compact dimensions, making it suitable for tight spaces in commercial kitchens. Its industry-grade design supports consistent operation, ensuring safety and process accuracy in food preparation or processing equipment. Unlike standard mechanical limits, this product offers tailored control points for mid-range workflows, contributing to operational efficiency and regulatory compliance.
- Corrosion-resistant stainless steel for extended durability
- Industry-standard calibration supports food safety compliance
- Compact footprint compatible with tight installation spaces
- Mechanical design eliminates wiring complexities
- Supports accurate process control in commercial kitchen equipment
