AllPoints RB-1 23 Inch Cast Iron Top Broiler Grate with 5 Cross Bars
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- Cast iron construction ensures superior heat retention
- Heavy-duty build supports high-volume broiling
- Reversible cross bars extend product lifespan
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The Rankin Delux RB-1 Top Grate 23 X 5-3/8 is a high-quality cast iron top broiler grate designed for commercial foodservice environments, including restaurant kitchens, catering operations, and food production facilities. This 23-inch by 5-3/8-inch grate features a durable cast iron construction optimized for high-temperature broil applications, providing superior heat retention and even grilling performance. Equipped with five cross bars and six ribs, its reversible design offers versatility and extended service life. The inclusion of 1-inch adjustable legs enhances stability and facilitates ergonomic positioning, making it suitable for versatile installation in various commercial cooking setups. The RB-1 model is compatible with the Rankin-delux Broiler Series Rb-8, ensuring seamless integration into existing cooking equipment and workflows.
The Rankin Delux RB-1 cast iron top grate delivers precision heat distribution for consistent broiling results, engineered for durability with its cast iron body, and designed for straightforward cleaning and maintenance. Its reversible cross bars and ribs simplify adjustments and extend product lifespan, while the 1\" legs provide stable, ergonomic support suitable for high-volume commercial kitchens. This grate integrates seamlessly with Rankin-delux broiler systems to optimize cooking workflows and maximize operational efficiency.
Ideal for professional kitchens requiring reliable, durable broiler grates for daily high-volume operation.
The Rankin Delux RB-1 cast iron top grate measures 23 inches in length and 5-3/8 inches in width, with a height of 0.83 inches and an approximate weight of 26.73 pounds. Constructed in the United States from high-grade cast iron, it is built for long-term durability under demanding broiling conditions. The grate features five cross bars and six ribs, designed for optimal heat distribution across its surface. It is compatible with Rankin-delux broiler models RB-8, providing a seamless fit within existing commercial cooking systems. The product is non-hazardous and easy to handle, with simple cleaning protocols suitable for high-volume kitchen environments. Its robust design ensures reliable performance during daily operational cycles, supporting consistent food quality and efficiency.
The commercial broiler grate is a heavy-duty cooking component made of cast iron, intended to support high-temperature broiling in professional kitchens. It provides a stable, heat-retentive surface that ensures even cooking and superior food presentation. Installed in broiler units, such as the Rankin Delux RB-1 Top Grate, it is essential for facilities requiring consistent, high-volume broiling capabilities—ideal for restaurant kitchens, catering services, and food processing operations. Designed for durability and ease of cleaning, this grate enhances workflow efficiency and contributes to maintaining high standards of food quality during daily operations.
Designed for high-volume restaurant kitchens and catering facilities, the Rankin Delux RB-1 provides durable, consistent broiling performance with a robust cast iron build. Ideal for professional kitchens, it ensures uniform heat distribution, facilitating efficient culinary workflows. This model is suitable for medium-volume service, supporting reliable, restaurant-ready operation with its reversible design and stable support features.
Compared to similar commercial broiler grates, the AllPoints Rankin Delux RB-1 stands out through its heavy-duty cast iron construction, reversible design for extended use, and precise fit within Rankin-delux series units. Its stable 1-inch legs and high-quality materials optimize operational efficiency and simplify maintenance. The model’s proven durability and seamless compatibility with existing broiler systems make it an essential component for professional kitchens seeking reliable, restaurant-grade performance and consistent results.
