The Blodgett R11087 Contactor is a commercial-grade electrical switch designed for precise control within foodservice operations. Engineered with a 240-volt, 40-amp, 3-pole configuration, it integrates seamlessly into bakery, oven, or cooking system circuits, ensuring robust performance in high-demand environments. Part of the Blodgett Mark V Series, this contactor provides reliable switching for large-scale culinary applications, offering durable, industry-standard components capable of withstanding frequent operation cycles. Its technical focus on electrical specification and compatibility makes it suitable for professional kitchen equipment requiring dependable electrical control hardware.
Top Blodgett R11087 Features
The Blodgett R11087 Contactor is crafted for commercial foodservice systems, offering precise load switching for oven and appliance circuits. Its high-current capacity supports demanding workflows, with a durable construction from high-grade materials ensuring long-term operation. Designed for ease of maintenance, it allows straightforward replacement and integration into standard electrical panels. Ideal for automated bakery or cooking line setups, it enhances workflow efficiency by providing rapid, reliable control over high-capacity electrical loads.
- Functionality: Handles 240v, 40a loads with rapid switching cycles
- Durability: Constructed with heavy-duty contacts from confirmed high-conductivity metals
- Ease-of-Use: Snap-in design simplifies installation and replacement
- Application Fit: Suitable for rack-mounted control panels in commercial kitchens
- Workflow Benefit: Supports medium-duty operations with dependable switching reliability
Recommended for controlled switching of oven circuits within commercial bakery setups
Blodgett R11087 Technical Specs
The Blodgett R11087 Contactor operates with a voltage requirement of 240 volts, handling a continuous load of 40 amps across a 3-pole connection. It is designed with a compact footprint of 4 inches in width, 4 inches in depth, and 2.13 inches in height, weighing just 1.06 lbs for streamlined installation. Its construction features durable, commercially rated materials suited for high-cycle applications and long service life. As a component of Blodgett's professional series, it offers a reliable electrical interface compatible with standard kitchen control panels. The contactor supports typical operational temperatures and is suitable for integration into outlets requiring precise electrical switching. It does not include hazardous materials and is manufactured in China, conforming to robust industrial standards.
- Electrical Requirements: 240 V, 40 A, 3-pole configuration
- Construction & Finish: Durable metal elements with resilient coating
- Dimensions: 4" W x 4" D x 2.13" H
- Weight: 1.06 lbs
- Operating Environment: Suitable for standard manufacturing temperature ranges
- Installation Considerations: Requires standard electrical panel mounting with appropriate clearance
What is a commercial contactor
A commercial contactor is an industrial electrical switch used to control power circuits in foodservice or manufacturing environments. Designed for high-current loads, it facilitates automatic operation of appliances such as ovens, mixers, or refrigeration units. The Blodgett R11087 Contactor, specifically, is a reliable component for controlling connected equipment within culinary operations, providing switch durability and electrical safety. Installed in control panels or embedded systems, it is primarily used in medium-volume food preparation settings, supporting consistent operation of kitchen machinery. Its robust design ensures longevity under frequent switching conditions typically encountered in professional kitchens or commercial bakeries.
Top commercial electrical control devices for mid-volume foodservice
Reliable, industrial-grade control switches like the Blodgett R11087 Contactor ensure precise electrical management in medium-output culinary environments. Designed for durable operation, these components handle high amperage loads efficiently, supporting a seamless workflow in commercial kitchens or bakery lines. Ideal for installations requiring dependable switching performance and straightforward maintenance, these contactors fit well into automated appliance control systems and high-demand food preparation workflows.
- Operation Type — suited for commercial bakery and cooking operations
- Kitchen Setting — compatible with compact appliance control panels
- Foodservice Category — suitable for bakery, oven control, and industrial cooking
- Workload Qualifier — supports moderate throughput environments
- Use Case — ideal for automation of large-scale baking or cooking equipment
Why Choose AllPoints R11087 Contactor
The AllPoints R11087 Contactor distinguishes itself through its robust construction, proven reliability, and seamless integration into commercial kitchen electrical systems. Its high-current capacity and durable metal contacts ensure dependable operation during frequent switching cycles. The compact design and straightforward installation enhance workflow efficiency, making it a superior choice over similar components. Its compatibility with standard electrical panels supports streamlined maintenance, providing reliability in demanding foodservice environments.
- Compact footprint facilitating easy integration into existing panels
- Heavy-duty contacts supporting high-current switching
- Designed for reliable operation under continuous duty cycles
- High-grade materials resisting wear and corrosion
- Optimized for manual or automated appliance control systems
