AllPoints R11018 2.6 Inch Deliming Port Stainless Steel with Durable Design

The Blodgett R11018 Kit Deliming Port is a specialized OEM component designed for commercial kitchen equipment, specifically integrating with Blodgett ovens to facilitate efficient deliming operations. Constructed from durable materials suitable for high-temperature environments, it is engineered to streamline the removal of lime deposits, ensuring consistent oven performance. Its compact form factor allows seamless installation within the culinary workflow, contributing to ease of maintenance and operational reliability, making it an essential accessory for professional foodservice establishments managing frequent cleaning cycles.

Top AllPoints R11018 Features

The Blodgett R11018 Kit Deliming Port offers precise compatibility with select oven models, enabling straightforward installation and maintenance. Its robust construction ensures long-term durability in high-use commercial kitchens. Designed for quick access during servicing, it enhances workflow efficiency while minimizing downtime. The component supports reliable lime removal, promoting consistent oven cleanliness in busy foodservice environments, including bakeries, pizzerias, and institutional kitchens.

• Functionality: Facilitates efficient deliming in commercial ovens.
• Material Durability: Made from corrosion-resistant stainless steel.
• Ease of Maintenance: Removable port for simplified cleaning and inspection.
• Compatibility & Fit: Designed for seamless integration with Blodgett R11018 units.
• Workflow Integration: Supports regular deliming cycles to reduce downtime and extend equipment lifespan.

Ideal for professional kitchens requiring efficient lime removal during routine oven maintenance.

Blodgett R11018 Technical Specs

The Blodgett R11018 Kit Deliming Port features a stainless steel construction with dimensions of 2.6 inches in width, 4.9 inches in depth, and 1.55 inches in height, offering a compact installation profile. Its operating environment is optimized for high-temperature durability, with resistance to lime and mineral deposits typical of commercial baking and roasting applications. The component is designed for easy disassembly and cleaning, supporting ongoing sanitation without complex procedures. Typical electrical requirements are minimal, focusing on compatibility with standard oven setups. It is manufactured to meet industry standards for performance, durability, and safety, ensuring reliable service in demanding foodservice settings.

• Dimensions: 2.6" W x 4.9" D x 1.55" H
• Material: Stainless steel
• Operating Range: Suitable for high-temperature environments
• Installation Requirements: Compatible with existing Blodgett oven models, includes mounting hardware
• Maintenance: Disassembly for cleaning and lime removal
• Weight: Approximately 1 lb for optimal handling during installation

• Electrical Compatibility: Designed for standard oven electrical setups
• Installation Space: Requires minimal clearance for integration
• Plumbing or Drainage: No external plumbing necessary, connects directly to oven ports
• Workflow Setup: Compatible with routine deliming cycles in commercial kitchens
• Operational Environment: Resistant to mineral deposits, suited for high-volume baking operations

What is a commercial deliming port?

A commercial deliming port is a specialized plumbing or connection component used in professional baking and oven systems to facilitate the removal of lime and mineral buildup inside the equipment. Typically installed in ovens or similar appliances, it enables technicians to perform effective lime removal without extensive disassembly. The Blodgett R11018 Kit Deliming Port, produced by AllPoints, is designed for durability and compatibility with Blodgett ovens, supporting routine maintenance in foodservice settings. It is utilized in mid-volume bakery operations, pizzerias, and institutional kitchens where maintaining clean, lime-free ovens ensures optimal performance and longevity.

Top commercial deliming ports for foodservice operations

The Blodgett R11018 Kit Deliming Port from AllPoints offers high-quality construction and reliable performance for medium-volume bakery and food preparation environments. It ensures consistent lime removal, supports efficient oven maintenance, and features a compact design for easy installation in commercial kitchens. Suitable for routine deliming, it enhances operational efficiency in bakery cafes, institutional kitchens, and restaurant food prep areas.

• Operation Type — suitable for mid-volume bakery and roasting facilities
• Kitchen Type — ideal for compact commercial kitchen setups
• Foodservice Category — optimized for baking, roasting, and oven maintenance
• Workload Qualifier — supports moderate throughput baking operations
• Use Case — facilitates routine lime removal to extend oven lifespan

Why Choose AllPoints R11018

The AllPoints R11018 Kit Deliming Port distinguishes itself through high-grade stainless steel construction, precise OEM compatibility, and compact form factor that simplifies integration into existing Blodgett oven systems. Its design minimizes maintenance downtime, enhances sanitation through easy disassembly, and supports reliable deliming performance. These features contribute to superior operational efficiency, making it a preferred choice for commercial kitchens seeking durable, easy-to-maintain deliming solutions that promote consistent oven performance.

• Compact footprint enhances easy installation in tight spaces
• Self-contained design simplifies routine maintenance
• High-grade stainless steel resists corrosion from lime deposits
• Optimized for seamless integration with Blodgett models
• Helps improve oven longevity through effective lime removal