AllPoints R07925 12 Inch Fan Motor with Corrosion Resistant Aluminum

The Revent Bakery Equipment R07925 Fan Motor is a precision-engineered replacement component designed for commercial bakery applications. Manufactured by Revent Bakery Equipment and identified by model number R07925, this OEM fan motor features robust construction with durable materials suitable for continuous operation. It operates as a critical part of ventilating or cooling systems within bakery environments, providing reliable airflow management with a technical specification of 6.8 inches in height, 12.35 inches in width, and 12.6 inches in depth, weighing 4.7 pounds. Optimized for use in medium-duty foodservice facilities, this fan motor ensures optimal thermal regulation and system efficiency in bakery production lines or commercial kitchen ventilation setups.

Top Revent R07925 Features

The Revent R07925 fan motor delivers precise airflow control, engineered with corrosion-resistant materials for sustained durability. Its straightforward mounting design and compatibility with bakery ventilation systems simplify maintenance, while its high-performance specifications ensure consistent cooling during demanding baking operations. This motor is ideal for retrofit projects and new installations requiring reliable air circulation in bakery and commercial kitchen environments.

• High-performance airflow: Ensures consistent ventilation during continuous baking cycles
• Corrosion-resistant aluminum housing: Promotes longevity in humid bakery atmospheres
• Ease of maintenance: Simple mounting and accessible design reduce downtime
• Fit for bakery ventilation systems: Compatible with standard mounting configurations
• Reliable operation: 6.8-inch height and 12.35-inch width optimize airflow in tight spaces

Suitable for bakery ventilation and cooling system upgrades requiring durable, efficient fan motors.

Revent R07925 Technical Specs

The Revent Bakery Equipment R07925 fan motor is configured for efficient operation with specified dimensions and construction suited for demanding commercial environments. It features a 6.8-inch height, 12.35-inch width, and 12.6-inch depth, with a weight of 4.7 pounds. Designed as an OEM component, it operates within standard mechanical and electrical parameters, with no hazardous materials involved. The motor’s construction utilizes corrosion-resistant materials, ideal for bakery atmospheres. It is manufactured in an unspecified country of origin and typically ships within 4 to 5 days. This fan motor supports system reliability through its durable design, ensuring continuous airflow management in bakery ventilation and refrigeration applications without requiring special certifications or hazardous materials.

• Electrical Requirements: Not specified in provided data
• Cooling Method: Standard air-cooled operation
• Construction & Finish: Aluminum housing with corrosion-resistant finish
• Dimensions: 6.8” H x 12.35” W x 12.6” D
• Material Safety: Constructed with non-hazardous, food-safe materials
• Weight: 4.7 lbs
• Handling & Maintenance: Easy to mount and disassemble for routine servicing

• Electrical compatibility and installation: Ensure proper voltage and amperage for system integration
• Ventilation setup: Connect to existing bakery exhaust or cooling systems
• Maintenance clearance: Clear access required for routine inspection and motor replacement
• Airflow direction: Mount to optimize airflow in confined spaces
• System compatibility: Compatible with standard bakery ventilation configurations

What is a commercial fan motor?

A commercial fan motor is a specialized component used in bakery and kitchen ventilation, refrigeration, or cooling systems to ensure effective airflow management. The Revent Bakery Equipment R07925 fan motor is designed specifically for bakery environments, providing reliable performance in medium-volume foodservice operations. It is typically installed in exhaust hoods, ventilators, or cooling units to facilitate thermal regulation and air circulation, supporting optimal baking conditions or system temperatures. This unit's precise construction and dimensions make it suitable for integration into various bakery ventilation setups, especially for applications requiring consistent airflow in establishments such as bakeries, restaurants, or hospitality facilities.

Top ventilation components for bakery and foodservice facilities

Reliable fan motors like the Revent R07925 ensure efficient airflow management in commercial bakery kitchens, supporting critical ventilation and cooling needs across foodservice operations. Manufactured by AllPoints, the R07925 model is ideal for medium-duty applications, offering durable construction, ease of integration, and consistent performance essential for restaurant-ready bakery environments.

• Operation type — suited for medium-volume bakery ventilation systems
• Kitchen setting — ideal for commercial bakery and kitchen installations
• Foodservice category — designed for bakery and restaurant ventilation needs
• Workload qualifier — supports moderate throughput in continuous operation
• Use case — suitable for bakery exhaust and cooling system upgrades

Why Choose Revent Bakery Equipment R07925 Fan Motor?

Compared to other OEM fan motors, the Revent R07925 stands out with its corrosion-resistant aluminum housing, precise dimensions, and reliable airflow performance. Its simplicity in mounting and maintenance reduces system downtime, while its robust build quality ensures long-term durability in bakery environments. Designed specifically for bakery ventilation applications, this fan motor enhances system efficiency and operational reliability, making it a superior option for commercial kitchen equipment upgrades and installations.

• Compact footprint facilitates installation in limited spaces
• Corrosion-resistant construction improves longevity in humid conditions
• OEM design ensures seamless system integration
• Reliable airflow performance sustains bakery ventilation standards
• Built for continuous operation in commercial bakery environments