AllPoints PR2460NK3-PANERA 60 Inch Stainless Steel Shelf with Durability
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- Enhanced load capacity supports heavy bakery items
- Corrosion-resistant finish ensures long-term performance
- Supports quick sanitation and maintenance routines
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The Intermetro PR2460NK3-PANERA Shelf 24x60 Super Erecta Pro is a commercial-grade shelving component designed for foodservice operations requiring precise moisture and storage control, specifically for Panera Bread establishments. Manufactured by Intermetro, this premium stainless steel shelf measures 24 inches by 60 inches, offering an optimal surface for bakery display, cold storage, or ingredient organization. Its durable construction and corrosion-resistant finish ensure long-term performance in high-traffic kitchens, bakeries, or cafeteria environments. This shelf's technical specifications include a height of 2 inches, weight of 16.75 lbs, and compatibility with Super Erecta Pro shelving units, making it ideal for compact or large-scale restaurant setups that demand reliable, easy-to-clean storage solutions to enhance workflow efficiency.
The Intermetro PR2460NK3-PANERA shelf integrates seamlessly into commercial bakery and foodservice settings, providing a robust platform for product display or ingredient organization. Its stainless steel surface supports easy sanitation, resistant to corrosion and staining. Designed for straightforward installation on Super Erecta Pro racks, the 24x60-inch dimensions maximize space utilization in busy kitchens. Its sleek, food-safe finish simplifies cleaning routines and minimizes maintenance, ensuring operational uptime. Suitable for bakery storage, produce display, or cold prep stations, this shelf enhances workflow by offering reliable support and quick accessibility to stored items.
Best use case involves mid-volume bakery or cafeteria storage requiring durable, easy-to-clean shelving solutions.
This commercial shelving unit features a stainless steel construction with a 2-inch height profile, 60-inch width, and 24-inch depth. It has a shipping weight of 16.75 lbs and is designed for use within foodservice applications that demand corrosion resistance and ease of cleaning. The shelf's frame and surface are manufactured from high-quality stainless steel, ensuring robust performance under frequent sanitation procedures. It is intended for installation in commercial kitchens, bakeries, and food prep stations, providing reliable support for bakery goods, produce, or ingredient containers. No electrical requirements are involved, and it is compatible with standard Super Erecta Pro rack systems. The surface finish facilitates cleaning compatibility, and the unit is built for efficient workflow with minimal maintenance needs.
A commercial shelving unit is a robust storage solution designed for high-traffic foodservice and hospitality environments, providing organized and accessible storage for ingredients, baked goods, or supplies. The Intermetro PR2460NK3-PANERA Shelf 24x60 Super Erecta Pro is a stainless steel component tailored for bakery and restaurant use, supporting medium workloads with a durable, easy-to-clean surface. Installed within shelving systems, it maximizes space efficiency and maintains product presentation standards, making it suitable for mid-volume bakery operations, cafeteria food prep stations, or produce display areas.
Reliable, durable, and precise, the Intermetro PR2460NK3-PANERA shelf by AllPoints offers optimal support for bakery and cafeteria workflows. Built from corrosion-resistant stainless steel, it is ideal for medium-use kitchens and food prep areas where hygiene and quick sanitation are priorities. Its compatibility with Super Erecta Pro racks ensures seamless integration for enhanced storage efficiency.
The Intermetro PR2460NK3-PANERA shelf stands out through its superior stainless steel construction, corrosion resistance, and compatibility with Super Erecta Pro systems. Its sleek design simplifies cleaning routines, while its precise dimensions maximize storage density. This robust shelf enhances operational efficiency in bakery and foodservice environments, ensuring reliable support for essential items over long-term use.