AllPoints PB010186 3.6 Inch Stainless Steel Self-Clean Thermostat
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- Footprint & configuration enable flexible integration
- Capacity & throughput support medium-volume use
- Core performance specs ensure accurate sensing
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The Viking Range PB010186 Thermostat (self Clean) is a commercial-grade OEM component designed specifically for foodservice equipment requiring precise temperature regulation and maintenance efficiency. Manufactured by Viking Range, this self-cleaning thermostat ensures optimal oven, oven-like, or cooking appliance operation through accurate sensing and automatic debris removal. Its compact dimensions (3.6" W x 2.5" H x 9.95" D) and lightweight construction (0.5 lbs) facilitate flexible integration into various kitchen models and configurations. Engineered for durability in demanding environments, this thermostat supports energy-efficient operation and simplifies routine cleaning, making it a vital element in high-performance cooking equipment for professional kitchens, institutional foodservice, or restaurant operations seeking reliable temperature control solutions without extensive downtime.
The PB010186 thermostat offers robust temperature sensing with a self-cleaning function that reduces maintenance, ensuring consistent performance in commercial ovens and cooking appliances. Its stainless steel construction provides corrosion resistance, while the compact form factor supports easy installation in tight spaces. Designed for medium-workload foodservice environments, it delivers precise temperature control essential for baking, roasting, and other culinary applications, minimizing downtime and operational costs.
Ideal for professional foodservice equipment requiring precise temperature control and efficient maintenance.
The Viking Range PB010186 thermostat operates on a standard electrical configuration, though specific voltage and amperage details are not provided. Its self-cleaning feature enhances sanitation by reducing accumulated debris, supporting consistent operation across medium-volume cooking applications. Constructed from high-grade stainless steel, it withstands the rigors of commercial kitchens, with dimensions of 3.6 inches in width, 2.5 inches in height, and 9.95 inches in depth. The unit’s weight of 0.5 pounds allows for straightforward installation and replacement. It is designed for indoor use, suitable for oven and cooking line integration, with an operating temperature range ideal for maintaining consistent heat levels in professional settings. Its corrosion-resistant, food-safe materials ensure longevity and easy cleaning, aligning with standard commercial kitchen safety practices. The device typically ships within 4-8 business days and does not require hazardous handling or shipping accommodations.
A commercial thermostat is a precisely engineered temperature sensing device used in professional cooking equipment to regulate and maintain specific heat levels. The Viking Range PB010186 thermostat functions as a critical component in ovens and related appliances, offering self-cleaning capabilities that reduce maintenance. Typically installed in ovens, it supports accurate temperature control for baking, roasting, or other culinary processes in restaurant or institutional kitchens. Its rugged stainless steel construction ensures longevity in demanding environments, making it suitable for medium-volume foodservice operations where reliable temperature regulation impacts product quality and operational efficiency.
Designed for medium-workload applications, the Viking Range PB010186 thermoregulates commercial oven systems with precision, durability, and simplified maintenance ideally suited for restaurant and institutional kitchens seeking reliable, automated temperature management. AllPoints PB010186 delivers consistent performance in foodservice settings demanding accurate heat control and minimal downtime.
Compared to similar thermostats, the AllPoints PB010186 stands out with its stainless steel durability, self-cleaning technology, and compact design, supporting quick installation and maintenance in professional kitchen equipment. Its reliable operation enhances workflow continuity and reduces sanitation downtime, making it a restaurant-ready choice that improves operational efficiency in demanding foodservice environments.
