AllPoints P62-1150 1/2 Inch Vacuum Breaker Brass Corrosion Resistant with Longevity
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- Corrosion-resistant brass ensures longevity
- Supports stable water flow in systems
- Compact size allows easy installation
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The Stero P62-1150 Vacuum Breaker 1/2" is a precision-engineered industrial component designed for plumbing systems in commercial foodservice environments. As a high-quality vacuum breaker from the AllPoints Other brand, it effectively prevents back-siphonage and protects potable water supplies. Crafted from durable materials, it features a 1/2-inch connection size, enabling reliable integration into piping assemblies, and ensures compliance with rigorous standards for food safety and operational resilience in restaurant kitchens, cafeterias, and food processing facilities. Its core function is to maintain system hygiene by preventing vacuum-related contamination, making it a critical element in commercial plumbing infrastructure.
The P62-1150 vacuum breaker offers dependable anti-siphon performance with corrosion-resistant construction, ensuring longevity in demanding environments. Its compact form facilitates straightforward installation and maintenance within tight space constraints. Suitable for industrial piping configurations, it supports stable water flow and system integrity during routine operations. Its mechanical design minimizes debris buildup, reducing downtime in commercial kitchen plumbing setups. Ideal for applications requiring durable, reliable backflow prevention, this component enhances workflow efficiency in food manufacturing and large-scale catering operations.
Recommended for plumbing upgrades or new installations in food processing facilities requiring robust backflow prevention.
The Stero P62-1150 vacuum breaker features a 1/2-inch female inlet connection with a robust brass body finished in a corrosion-resistant coating. Its operating temperature range spans from 33°F to 140°F, accommodating typical water supply conditions in commercial environments. The device weighs approximately 0.4 lbs, facilitating easy handling during installation. Designed without electrical requirements, it relies solely on mechanical operation for backflow prevention, adhering to plumbing standards for food safety and sanitation. Its compact dimensions—approximately 3 inches in height, 1.5 inches in width, and 2 inches in depth—allow integration into diverse piping layouts. The component is constructed to withstand continuous operation in moist, temperature-variable conditions, ensuring long-term performance without requiring specialized cleaning, aside from routine inspection of its inlet and outlet connections.
A commercial vacuum breaker is a plumbing device used to prevent back-siphonage in water supply lines within foodservice facilities. It is essential for maintaining system hygiene in settings like restaurant kitchens, cafeterias, and industrial kitchens. Implemented typically in piping assemblies, the Stero P62-1150 model from AllPoints Other is fabricated from corrosion-resistant brass, ensuring longevity and reliable pressure regulation. It functions by releasing excess pressure to prevent contaminated water from flowing back into potable supplies, supporting compliance with health standards and safeguarding food safety during continuous operation.
Reliable backflow prevention devices designed for moderate workload applications in commercial kitchens, the Stero P62-1150 from AllPoints Other provides durable, corrosion-resistant performance. Suitable for installation in plumbing systems within food processing and large-scale catering settings, it ensures contamination prevention, optimal flow control, and long-term operational dependability, making it ideal for restaurant plumbing infrastructure.
The Stero P62-1150 stands out through its robust brass construction, compact 1/2-inch connection size, and corrosion-resistant finish, ensuring long-term durability in demanding foodservice environments. Its mechanical design facilitates straightforward installation and maintenance, reducing downtime and operational disruptions. Unlike conventional models, it offers reliable backflow prevention without requiring electrical components, adding to its restaurant-ready functionality and suitability for tight piping configurations in industrial kitchens.
