AllPoints P-6110001-50 4 Inch Blade Standard Pack of 50 Stainless Steel
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- High-precision stainless steel construction
- Supports medium workloads in foodservice
- Corrosion-resistant for long-term use
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The Jac Machines P-6110001-50 Blade (50) Pack Standa Rd is a high-precision OEM cutting tool designed for industrial and commercial food processing environments. Manufactured by Jac Machines, this pack of 50 blades features a durable construction with stainless steel blades optimized for longevity and consistent performance. Measuring 4 inches in width, 14.4 inches in depth, and 1.35 inches in height, these blades are compatible with various slicer models and facilitate efficient, clean cuts in high-volume foodservice operations. Their exact specifications support professional-grade slicing, enabling precise portioning and minimizing waste in commercial kitchens, produce processing, or bakery applications.
The Jac Machines P-6110001-50 blades excel in commercial foodservice settings where durability, precision, and ease of maintenance are critical. Engineered from high-grade stainless steel, these blades deliver sharp, reliable cuts over extended use. Designed for mounting on bench-mounted slicers, they simplify blade replacement and ensure seamless workflow integration. With a capacity to handle medium workloads, these blades support consistent slicing for high-volume, prep-intensive operations. Their compatibility with various food processing equipment streamlines workflow and ensures operational efficiency according to industrial standards.
Designed for professional food preparation requiring precision and repeatability, suitable for slicer blade replacement in busy commercial kitchens.
The Jac Machines P-6110001-50 blades operate with a standard configuration for industrial food processing. Crafted from stainless steel, they measure 4 inches in width, 14.4 inches in depth, and 1.35 inches in height, with a shipping weight of 1.37 lbs. These blades are designed without hazardous materials and are suitable for long-term use in food processing environments. The blades require no special cooling or refrigeration and are compatible with standard mounting systems for quick installation and replacement. Minimal maintenance is needed due to their corrosion-resistant material, supporting consistent performance in high-usage scenarios. Their precise dimensions and robust build ensure compatibility across a variety of commercial slicers, facilitating efficient food portioning and consistent output in moderate- to high-volume operations.
A commercial OEM blade is a precision-engineered cutting component designed for industrial food processing equipment. These blades, such as the Jac Machines P-6110001-50, are constructed from durable, food-safe stainless steel to ensure consistent, clean cuts with high resistance to corrosion. Installed on commercial slicers or food preparation machines, they support high-volume food processing applications like produce slicing, bakery portioning, and deli operations. Typically configured for medium workloads, these blades are integral to maintaining efficiency, portion control, and product presentation in busy foodservice environments.
Top OEM blades support medium workload slicing in commercial kitchens, ensuring durability, precision, and high-quality cuts. Jac Machines P-6110001-50 blades are designed for consistent performance in moderate- to high-volume food processing, offering durable stainless steel construction and easy maintenance. Ideal for commercial slicers used in food prep and processing facilities.
Jac Machines P-6110001-50 blades stand out for their high-grade stainless steel build, ensuring long-lasting sharpness and corrosion resistance. Their standardized mounting design facilitates quick blade replacement, reducing downtime in high-volume processing. The blades' precise dimensions and robust construction support consistent food quality and portion accuracy. Compared to competitor blades, they offer superior durability, ease of maintenance, and compatibility across multiple slicer models, making them an efficient choice for mid-volume foodservice operations seeking reliable, restaurant-ready components.