The DoughPro OPRODP3300 Dp1300 Dp Controller by AllPoints is an industrial-grade digital control device designed for precise management of dough production processes. Engineered with high durability materials, it features a robust electronic framework suitable for continuous operation in commercial bakery and food processing facilities. Its core function includes accurate temperature and time regulation, facilitating consistent dough mixing and fermentation workflows. This controller's technical architecture supports seamless integration into existing bakery automation systems, ensuring enhanced operational efficiency and process reliability. With a compact form factor, it boasts a control panel capable of detailed parameter adjustments with a maximum power requirement of 65.07 watts, contributing to energy-efficient operation in diverse kitchen environments.
Top AllPoints OPRODP3300 Features
The DoughPro OPRODP3300 controller offers advanced digital management tailored for medium-volume bakery environments, supporting precise dough fermentation and mixing processes. It features a user-friendly interface, durable construction with corrosion-resistant components, and straightforward maintenance. Its compatibility with various dough preparation equipment makes it suitable for integrated workflows in commercial kitchens. The controller ensures stable performance under continuous use, optimizing recipe consistency and process automation for busy baking operations.
- Precise temperature and time regulation for dough consistency.
- Constructed with high-grade, corrosion-resistant materials for durability.
- Designed for easy calibration and minimal maintenance access.
- Ideal for installation alongside dough mixers and proofers in commercial bakeries.
- Supports seamless integration within bakery automation systems to enhance workflow.
Recommended for mid-volume baking operations requiring reliable dough process control.
AllPoints OPRODP3300 Technical Specs
The AllPoints OPRODP3300 integrates a self-contained electrical system operating at a voltage of 120V with a frequency of 60Hz, designed for standard commercial power supplies. It consumes approximately 65.07 watts, supporting continuous operation with efficient energy use. The controller’s construction employs corrosion-resistant plastics and stainless steel elements, offering a sleek, food-safe finish. It measures 0.1 inches in height, width, and depth, with a shipping weight of 1 lb, making it suitable for compact installation in various commercial kitchens. The device is rated for operating temperatures up to 150°F, ensuring stability during dough fermentation cycles. Its electronic components include programmable timers, digital displays, and easy-to-clean interfaces, facilitating straightforward calibration, setup, and maintenance.
- Electrical Requirements: 120V, 60Hz, 1 phase, 1 amp, 65.07W
- Construction & Finish: Stainless steel and durable plastics
- Dimensions: 0.1" W x 0.1" D x 0.1" H
- Weight: 1 lb
- Temperature Resistance: Up to 150°F (65°C)
- Features: Programmable timer, digital display, easy disassembly
- Food Safety: Compatible with food-grade standards, easy to sanitize
- Cleaning & Maintenance: Surface wipe, accessible internal components
- Usage Compatibility: Suitable for bakery mixers, proofers, and dough fermentation chambers
- Installation & Utility Needs: Requires standard power outlet, minimal ventilation
What is a commercial dough controller
A commercial dough controller is an electronic device designed to regulate temperature, timing, and operational parameters during dough mixing and fermentation. It is typically installed in bakery and food production environments to ensure consistent product quality, precise process management, and workflow automation. The DoughPro OPRODP3300 Dp1300 Dp Controller is specifically constructed for moderate-volume bakery applications, featuring digital programming, a compact form, and robust components. Ideal for installation alongside dough mixers and proofers, it guarantees accurate regulation of dough conditions, supporting productivity and uniformity in restaurant and bakery production lines.
Top commercial dough controllers for bakery and foodservice settings
Reliable and durable, the DoughPro OPRODP3300 suits bakery operations with moderate throughput, supporting precise dough process control. Its robust design, automation capabilities, and seamless integration make it ideal for commercial kitchens that require consistent product quality without excessive maintenance efforts.
- Medium-volume bakery use — supports reliable process management
- Compact footprint — ideal for constrained kitchen spaces
- Commercial dough processing — suited for bakery-proofing and mixing
- Reliable performance — built for steady automation operation
- AllPoints OPRODP3300 design — optimized for commercial kitchen equipment integration
Why Choose AllPoints OPRODP3300
The AllPoints OPRODP3300 stands out among commercial dough controllers through its durable construction, precise digital regulation, and simplified integration into bakery automation systems. Its high-quality components and efficient energy use ensure dependable, restaurant-ready performance, reducing downtime and improving process consistency in busy bakery environments.
- Self-contained, energy-efficient operation reduces power consumption.
- Constructed with corrosion-resistant materials for extended service life.
- Compact form factor adapts easily to various kitchen workflows.
- Programmable features enhance process automation for bakery throughput.
- Designed for seamless integration with dough mixers and proofers.
