AllPoints NN140 Grabber Long Arm 51 Inch Steel with Zinc Plating
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- Footprint & Configuration: Steel construction with zinc plating for durability
- Capacity & Throughput: Extends up to 51 inches for larger cleaning coverage
- Core Performance Specs: Resistant to corrosion and high-frequency use
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The Unger Enterprises Inc USA NN140 Grabber Long Arm 51" is a professional-grade cleaning tool designed for commercial cleaning operations, especially in demanding foodservice and hospitality environments. Constructed primarily from steel and zinc-plated for corrosion resistance, this extendable cleaning arm measures 51 inches (1295 mm) in length. Its robust materials and zinc plating ensure durability and longevity in high-use scenarios, such as sweeping large surfaces or reaching difficult spots on kitchen floors or equipment. The product's steel composition and zinc plating make it suitable for intensive cleaning tasks, providing reliability during frequent use without rapid wear. Its technical specifications highlight a tool optimized for efficiency in professional sanitation workflows, with a focus on ease of handling and maintenance in commercial kitchen or facility cleaning applications.
The Unger NN140 Grabber Long Arm offers a durable steel construction with zinc plating, providing excellent resistance to corrosion and damage. Its extended 51-inch length enhances reach and safety, reducing the need for ladders or excessive movement during cleaning. Designed for commercial use, it facilitates comprehensive surface coverage and ergonomic operation, making it ideal for large-scale kitchen sanitation tasks. Its sturdy build ensures consistent performance and minimal maintenance in high-throughput environments, supporting efficient workflow integration with standard cleaning protocols.
Ideal for large-scale kitchen cleaning or sanitation workflows requiring extended reach and durability
The Unger NN140 Grabber Long Arm features a robust steel build with zinc plating, ensuring high resistance to corrosion and structural integrity during continuous commercial use. The product measures 51 inches (1295 mm) in length, with a height of 3.5 inches and a width of 3.5 inches, weighing approximately 1.02 lbs. This tool is not hazardous and is manufactured in China. Its construction prioritizes durability, making it suitable for intensive cleaning tasks in professional foodservice environments. No electrical requirements or cooling methods are applicable, aligning it with manual cleaning workflows that demand reliability and longevity. The zinc plating creates a corrosion-resistant surface, ideal for frequent sanitation cycles and wet cleaning routines. Seamless, maintenance-friendly design supports efficient workflow and sanitation standards in busy commercial kitchens and cleaning facilities.
A commercial cleaning tool is a professional-grade instrument designed for frequent, intensive sanitation tasks in foodservice, hospitality, or industrial environments. The Unger NN140 Grabber Long Arm is an OEM steel extension tool, approximately 51 inches long, featuring zinc plating to resist corrosion during repetitive cleaning routines. Installed in large kitchens, wash stations, or sanitation carts, it facilitates reach and efficiency in high-volume or hand-access cleaning operations, making it ideal for foodservice settings requiring robust manual tools.
The Unger NN140 Grabber Long Arm, with its steel construction and 51-inch length, ensures durable performance in commercial kitchens and sanitation workflows. Designed for moderate to high-volume cleaning, it supports reach and safety, making it suitable for foodservice application needs. AllPoints NN140 is ideal for bulk cleaning tasks in busy hospitality and restaurant settings.
Why Choose AllPoints NN140 Grabber Long Arm compared to similar manual cleaning tools? It provides a combination of robust steel design, corrosion-resistant zinc plating, and extended reach, improving efficiency and safety during sanitation workflows. Its high-quality materials and construction support long-term, reliable operation in demanding foodservice environments, reducing frequent replacements and maintenance.
