AllPoints KEA002446 6.63 Inch Grease Drawer Stainless Steel for Efficient Grease Collection
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- Footprint & configuration enable seamless integration
- Supports 6.63-inch height, 6.63-inch width, 27.75-inch depth
- Constructed from corrosion-resistant stainless steel for durability
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The AllPoints KEA002446 Grease Drawer is a commercial-grade component designed for grease management in foodservice environments. Manufactured by AllPoints, this OEM grease drawer features a compact 6.63-inch height, 6.63-inch width, and 27.75-inch depth, constructed from durable materials suitable for heavy-duty kitchen applications. It is engineered to facilitate efficient grease collection and disposal, critical for maintaining sanitation standards and ensuring compliance with health regulations in commercial kitchens. With a weight of 3 pounds, this component is suitable for integration into grease trap systems, providing reliable performance in high-volume foodservice operations.
The grease drawer is optimized for easy installation and maintenance in commercial kitchen setups, offering a robust stainless steel body resistant to corrosion and heat. Its precise dimensions enable seamless integration into existing grease management systems, supporting high throughput environments. The design incorporates a secure lid for contamination prevention, and its ergonomic handle simplifies removal for cleaning. Suitable for use in foodservice establishments requiring efficient grease collection, it ensures operational workflow is not disrupted during routine maintenance.
Perfect for commercial kitchens seeking reliable grease management integration
The AllPoints KEA002446 Grease Drawer is a self-contained component measuring 6.63 inches in height, 6.63 inches in width, and 27.75 inches deep, crafted from corrosion-resistant stainless steel. It weighs approximately 3 pounds, making it suitable for frequent removal and cleaning. The unit is designed for standard grease trap integration, with a secure lid to prevent spillage and contamination. The operating temperature range accommodates typical kitchen grease temperatures, while the material ensures compatibility with standard cleaning routines. Its compact footprint allows installation in constrained spaces without compromising functionality. The grease drawer’s straightforward assembly requires no additional tools, facilitating quick deployment in busy foodservice settings.
A commercial grease drawer is a specialized component designed to collect and contain excess cooking fats, oils, and greases within a foodservice operation's grease management system. It functions as an integral part of grease traps and interceptors, facilitating easy removal and disposal of waste materials. Used primarily in restaurant kitchens, cafeterias, and other high-volume food preparation facilities, these drawers improve sanitation, prevent plumbing blockages, and support regulatory compliance. The AllPoints KEA002446 Grease Drawer, installed in grease trap assemblies, offers precise capacity and construction features that cater to moderate to high-volume operations, making it suitable for maintaining efficient kitchen workflows and adhering to environmental standards.
For high-volume foodservice settings requiring dependable grease separation and removal, the AllPoints KEA002446 grease drawer provides durable construction, precise fit, and streamlined maintenance. This model by AllPoints features a compact design that integrates seamlessly into existing systems, supporting steady operation during peak workflow hours. Its robust stainless steel build and ergonomic design make it ideal for continuous service in busy kitchens, particularly in restaurants, cafeterias, and institutional foodservice environments.
Why Choose AllPoints KEA002446 Grease Drawer? It offers precision-fit design, superior corrosion resistance, and ease of installation that surpass standard grease management components. Its durable stainless steel construction ensures longevity, while its compact footprint facilitates integration into various grease trap setups. The unit’s reliability reduces maintenance downtime, supporting continuous kitchen operations, and its straightforward cleaning process maintains sanitation standards without disruption.
