AllPoints GLO13 1 Inch Stainless Steel Slicer Table for Medium Workloads
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- Corrosion-resistant stainless steel surface
- Supports medium throughput slicing tasks
- Lightweight, easy to reposition
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The AllPoints GLO13 Slicer Table is an essential component in commercial food processing environments, designed specifically for precise and durable slicing operations. As part of AllPoints Foodservice Parts & Supplies' range of OEM equipment, this slicer table combines robust construction with high-precision material standards to optimize workflows in deli, bakery, and meat processing facilities. Its compact 1\" height, 1\" width, and 1\" depth dimensions facilitate integration into existing workbenches or assembly lines, providing a stable platform for accurate product slicing and portioning. Ideal for high-volume commercial kitchens, the GLO13 model supports efficient throughput with a lightweight 3 lbs build, ensuring durability and ease of maintenance in demanding foodservice settings.
The AllPoints GLO13 Slicer Table features a sturdy stainless steel surface designed for consistent food safety and easy cleaning. Its compact form supports seamless integration with slicing equipment or prep stations, offering ergonomic height and dimensions suited for quick repositioning. The durable construction withstands frequent use while maintaining high hygiene standards, and the optimized size complements a variety of commercial kitchen workflows. Designed for medium-volume applications, it enhances operational efficiency by providing a reliable work surface for food slicing tasks.
Suitable for commercial food processing, slicing and prep operations requiring durable and easy-to-maintain work surfaces.
The AllPoints GLO13 Slicer Table features a self-contained, corrosion-resistant stainless steel construction, measuring 1 inch in height, width, and depth, with a total weight of 3 lbs. Designed for moderate workloads, it supports consistent slicing operations across diverse foodservice settings. The table’s dimensions facilitate straightforward installation alongside slicing equipment, while its durable metal composition ensures longevity and ease of cleaning. The lightweight profile allows for flexible positioning within busy kitchens, and its design promotes workflow efficiency and sanitation compliance. The product does not include electrical components but supports standard commercial food processing processes, with a focus on durability, hygiene, and ease of maintenance.
Electrical Requirements: Not applicable
Installation Needs: Stable countertop mounting, proper airflow
Cleaning: Disassembly required for thorough sanitation
Compatibility: Supports integration with existing slicing and prep stations
Durability: Stainless steel withstands frequent cleaning and heavy use
A commercial slicer table is a robust, food-safe work surface designed to support slicing, dicing, and portioning operations in professional kitchens and food processing facilities. The AllPoints GLO13 Slicer Table, in particular, offers a compact, durable platform constructed from high-grade stainless steel, supporting moderate throughput in busy foodservice environments. Installed alongside slicing machines or prep lines, it facilitates efficient workflow and maintains hygiene standards, making it ideal for applications such as deli counters, meat processing, and bakery production. Its precise dimensions and corrosion-resistant material support consistent performance in demanding operational settings, contributing to high-quality food preparation in restaurant and institutional environments.”
Reliable construction and optimized size make AllPoints GLO13 ideal for medium-volume slicing tasks in commercial kitchens and food processing. As a high-quality OEM product, it supports efficient workflows and sanitation in diverse foodservice environments without excess footprint or complexity.
Designed with robust stainless steel construction and a compact footprint, the AllPoints GLO13 Slicer Table offers unmatched durability, hygiene, and ease of maintenance. Its lightweight, corrosion-resistant design supports versatile placement within busy kitchens, facilitating efficient slicing operations—making it a key component in restaurant-ready commercial foodservice setups.
