The Garland GL1032499 Thermostat S 3/16 X 11 42 is a precision-controlled, commercial-grade temperature regulation device designed for use in professional kitchen environments. Built with durable components, this thermostat features a bulb length of 3/16" X 11" and a cap length of 42", suited for integration with Garland ovens and other foodservice equipment. Its flat-down stem with a 0.187" diameter ensures reliable mounting in oven and appliance assemblies, making it an essential component for temperature management in high-volume culinary operations. This model operates within a temperature range of 175 to 550 degrees Fahrenheit, delivering precise control over oven and stove applications, contributing to consistent food production and operational efficiency.
Top AllPoints GL1032499 Features
The Garland GL1032499 thermostat offers precise temperature regulation with a durable design suitable for manual oven controls and commercial cooking equipment. Its flat-down stem allows for straightforward installation, while its broad temperature range supports various baking and roasting applications. Engineered for frequent use, it ensures long-term reliability and easy maintenance within high-demand foodservice settings.
- Accurate temperature control: Operates within 175-550°F range for versatile cooking requirements
- Durable construction: Made with high-quality materials resistant to thermal stress and wear
- Easy installation and calibration: Flat-down stem design facilitates straightforward maintenance
- Optimal fit for Garland ovens: Compatible with Garland Oven 694-2-120 and similar models
- Reliable performance under manual controls: Designed to enhance workflow efficiency and food safety
Ideal for professional kitchen environments requiring durable and precise thermostatic control.
Garland GL1032499 Technical Specs
The Garland GL1032499 thermostat provides a robust, commercial-grade component with precise electrical and mechanical specifications. It operates with a temperature range of 175-550°F, suited for manual oven controls, and mounts easily via a 0.187" diameter flat-down stem. The unit’s construction features high-quality materials, with dimensions of 5.25" width, 13" depth, and 2.5" height, and a weight of 0.6 pounds. Designed in the United States, it offers reliable performance for foodservice operators. The thermostat connects with Dial # 22-1395 and Dial Insert # 22-1396, while the pointer knob use requires part # 22-1180. It is compatible with Garland oven models including 694-2-120, supporting high-volume baking and roasting tasks. The component is non-hazardous and does not require special certifications beyond standard safety standards.
- Electrical Requirements: Not specified, suitable for manual control circuit integration
- Operation Range: 175-550°F for versatile cooking applications
- Construction: High-grade metal with a flat-down stem for durability
- Dimensions: 5.25" W x 13" D x 2.5" H with 0.6 lbs weight
- Material Finish: Not specified, designed for high-temperature stability
- Temperature Resistance: Max operating temperature 550°F, suited for oven environments
- Food Safety: Material safety aligns with commercial kitchen standards
- Compatibility: Mounts with a 0.187" diameter stem, used with specific Garland controls
- Electrical Compatibility: Designed for use with manual oven control circuits
- Installation Clarity: Requires precise mounting with flat-down stem
- Workflow Integration: Supports high-volume baking workflows
- Maintenance: Easy calibration using designated dial parts
- Durability: Built from high-quality, heat-resistant materials for long-term use
What is a commercial thermostat?
A commercial thermostat is a device used in professional foodservice environments to precisely control oven and appliance temperatures. The Garland GL1032499 model is a high-performance component compatible with manual control systems, designed for installation in bakery ovens, roasting equipment, and cooking stations. It features a broad temperature range of 175-550°F, ensuring consistency in food preparation for high-volume restaurant kitchens and institutional foodservice facilities. Its durable build, tailored to withstand intensive use, makes it suitable for maintaining precise oven settings, optimizing workflow, and ensuring food safety standards are met during large-scale food production.
Top Commercial Thermostats for Foodservice Operations
Reliable and durable, the Garland GL1032499 thermostat is optimized for high-volume bakery and oven applications, supporting precise manual temperature control in professional kitchens. AllPoints brand model GL1032499 excels in stability, integration with Garland appliances, and easy maintenance, making it ideal for restaurant and institutional use requiring consistent product quality and operational efficiency.
- Manual control — suitable for medium-volume bakery and roasting equipment
- Constructed with high-quality metals — withstands thermal cycling
- Designed for compact installation in commercial kitchen equipment
- Supports consistent temperature regulation during high-demand periods
- Easy calibration with compatible dial and pointer components
Why Choose AllPoints GL1032499?
The AllPoints GL1032499 thermostat stands out with its precise temperature range, high-quality manufacturing, and compatibility with Garland ovens, ensuring reliable, consistent operation in commercial environments. Its durable metal construction and straightforward mounting simplify installation and routine calibration, enhancing operational efficiency and food safety in high-demand foodservice settings.
- Designed for durability: High-grade materials resist thermal stress and wear
- Precise temperature control: 175-550°F range optimizes cooking consistency
- Easy maintenance: Flat-down stem simplifies calibration and replacement
- Unified compatibility: Fits Garland ovens, including 694-2-120 models
- Enhanced workflow: Supports manual oven controls for efficient operation
