AllPoints GBR00668 8 Inch Replacement Plastic Ice Chute for Ice Dispensing
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- Impact-resistant co-polymer construction for durability
- Seamless OEM compatibility for quick installation
- Lightweight design for effortless replacement
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The Kold Draft GBR00668 Replacement Plastic Ice Chute is a high-strength OEM component designed for commercial ice dispensing systems by Kold Draft. Crafted from durable, impact-resistant co-polymer with a nominal thickness of 0.125 inches, this replacement part ensures optimal performance and longevity in high-use environments. Its precise dimensions—8.75 inches in width, 23.5 inches in depth, and 3.15 inches in height—fit seamlessly into compatible ice machines, facilitating smooth ice transfer and minimizing downtime. Engineered for reliable containment and guiding of ice, it is ideal for foodservice establishments requiring consistent, hygienic ice delivery solutions. This component is essential for maintaining uninterrupted operations in commercial kitchens, bars, and beverage stations, optimizing workflow efficiency with a focus on durability and ease of replacement.
The Kold Draft GBR00668 Replacement Plastic Ice Chute provides a robust, impact-resistant plastic construction that withstands frequent usage. Its OEM design guarantees perfect compatibility, enabling quick installation and straightforward maintenance. The high-grade polymer resists cracking and deformation over time, supporting long-term service in busy commercial environments. Its precisely engineered dimensions allow seamless integration into existing ice dispensing units, reducing operational interruptions. This ice chute enhances workflow by ensuring clean, efficient ice transfer in moderate-volume beverage and hospitality settings.
Recommended for replacing worn or damaged plastic ice chutes in high-traffic foodservice environments.
The Kold Draft GBR00668 OEM plastic ice chute features a non-electrical, impact-resistant co-polymer construction rated for commercial use. Its dimensions—8.75" W x 23.5" D x 3.15" H—enable compatibility with standard ice dispensing units, with a weight of 1.08 lbs. The durable plastic material is resistant to cracking, staining, and deformation, ensuring long-term performance. Designed for ease of replacement, the chute requires no electrical connection or specialized maintenance, facilitating swift installation across multiple ice machine models. Its design supports continuous flow for medium-volume applications, making it suitable for beverage service at bars, cafes, or restaurant prep stations. It complies with typical food safety standards and offers a straightforward cleaning routine using mild detergents, ensuring hygiene and operational efficiency.
A commercial ice chute is a specialized component designed for transfer and dispensing of ice from ice machines in foodservice environments. The top OEM plastic ice chute by Kold Draft, model GBR00668, is constructed from impact-resistant co-polymer for durability and ease of maintenance. Used primarily in ice dispensing units within bars, cafes, and restaurant kitchens, it facilitates smooth, hygienic ice flow while protecting the ice from contamination. With precise dimensions and a lightweight profile, it ensures reliable operation and quick replacement in moderate-volume workflows, supporting efficient beverage service and ice management in high-traffic commercial kitchens.
Commercial ice chutes provide durable, reliable ice transfer in busy foodservice operations, designed for long-lasting performance and seamless integration. AllPoints GBR00668 is built with impact-resistant plastic suitable for moderate-volume workflows, ideal for beverage stations and hospitality settings requiring consistent ice delivery without downtime.
The AllPoints GBR00668 replacement plastic ice chute outperforms typical OEM parts by offering impact-resistant, food-safe polymer construction with precise OEM compatibility. Its lightweight design simplifies installation and minimizes maintenance disruptions, while its durable material withstands frequent use in busy foodservice settings. The design ensures efficient, hygienic ice transfer, reducing operational downtime and supporting high standards of cleanliness and workflow efficiency in commercial kitchens.
