AllPoints GAR2195000 8 Inch Surface Element Electric Stainless Steel 208V
Delivery to:
- Optimized for precise thermal control in foodservice
- Constructed with corrosion-resistant stainless steel
- Consumes 170.22W for energy-efficient operation
- View More Details
Best Price Guarantee
Best Price Guarantee
Secure Shopping
Secure Shopping
The AllPoints GAR2195000 8in Surface Element 208v is a commercial-grade heating component engineered for precise thermal control in foodservice environments. Designed for installation on flat cooking surfaces, this 8-inch surface element operates at 208 volts, providing reliable operational output suitable for medium-throughput cooking stations. Its robust construction ensures durability during frequent use, with a focus on consistent temperature regulation and energy efficiency, making it ideal for commercial kitchens, catering services, and institutional foodservice applications requiring responsive heat transfer and long-term dependability.
The AllPoints GAR2195000 surface element offers precise heat control, with a specialized heating coil integrated into a durable stainless steel housing. Its compact 8-inch size simplifies installation in tight spaces, providing efficient heat transfer and ease of maintenance. Compatible with standard commercial cooking setups, it is designed for quick replacement and reliable performance over extended service hours, streamlining workflow in busy kitchen environments.
Recommended for replacing worn surface elements in commercial foodservice setups requiring reliable heat distribution.
The AllPoints GAR2195000 surface element operates at 208 volts with single-phase power, consuming approximately 170.22 watts. Its compact dimensions—8.3 inches wide, 9.6 inches deep, and 2.6 inches high—allow easy integration into standard commercial countertop configurations. Crafted from corrosion-resistant stainless steel, it weighs just 0.87 lbs, ensuring robustness without adding significant weight to installation. Designed for consistent performance, it functions efficiently within an operating temperature range suitable for foodservice heating applications, with easy disassembly for routine cleaning and maintenance. The unit's construction ensures safe operation without hazardous materials, suitable for Foodservice environments requiring durable, long-lasting componentry.
Electrical Compatibility & Installation: Requires 208V supply, suitable for direct mounting on compatible cooking surfaces
Power Consumption: 170.22W ensures efficient energy use during operation
Operational Setup: Install with proper clearance for airflow and maintenance access
Material & Finish: Stainless steel ensures longevity and easy cleaning
Mounting & Fit: Designed for flush surface mounting in commercial kitchens
A commercial surface element is a specialized heating device designed to be mounted directly onto flat cooking surfaces in professional foodservice kitchens. It provides consistent heat output essential for medium-volume culinary tasks such as sautéing, simmering, or restaurant prep stations. The AllPoints GAR2195000 8in Surface Element 208v is constructed with durable stainless steel for long-term use, operates at 208V, and is ideal for installation in medium-paced foodservice environments where reliable thermal control and quick replaceability are required, such as catering facilities and institutional kitchens.
Constructed by AllPoints GAR2195000, this 8-inch surface element offers precise heating with commercial-grade durability, tailored for medium throughput foodservice operations. It ensures consistent performance on standard flat cooktops, supporting efficient workflows in restaurant and institutional kitchens.
Compared to standard surface elements, the AllPoints GAR2195000 model features a corrosion-resistant stainless steel build, specific size for versatile integration, and efficient 208V operation for reliable performance. Its streamlined design simplifies installation and replacement, reducing downtime in busy kitchens, and delivering consistent heating for commercial culinary demands.
