AllPoints FIS57665 12 Inch Spout Center Faucet Deck Mount Stainless Steel Chrome Plated
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- Stainless steel body resists corrosion and wear
- 12-inch spout provides ample reach for tasks
- Compatible with 1/2-inch slip fittings easily
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The Fisher Faucet FIS57665 is a commercial-grade deck-mounted faucet designed for precise water delivery in foodservice environments. This 8-inch center faucet features a durable stainless steel construction with a chrome-plated finish, ensuring longevity and resistance to corrosion. Equipped with a 12-inch spout and 2-inch shanks, it provides efficient reach for various applications such as handwashing stations, prep areas, or cleaning sinks, accommodating 1/2-inch NPS slip fittings for seamless plumbing integration. Its robust brass material enhances durability, making it suitable for high-use conditions in professional kitchens and institutional settings.
The Fisher FIS57665 faucet offers a reliable, corrosion-resistant stainless steel body with a chrome finish for easy cleaning and maintenance. Its 12-inch spout reaches over sink basins, simplifying workflow in busy foodservice kitchens. Designed for deck mounting, it provides easy access for repairs and installation, accommodating medium-volume operations requiring durable and hygienic fixtures. The 8-inch center spacing ensures precise positioning in commercial sinks, supporting efficient workflow automation for food prep and sanitation tasks.
Ideal for commercial kitchens needing a reliable, easy-to-maintain faucet for daily sanitation and prep tasks.
The Fisher FIS57665 model is engineered with a 7.5-inch height, 12-inch width, and 12-inch depth, fitting standard deck-mounted sink installations. It weighs approximately 1 pound, with a lead-free construction using high-quality stainless steel and brass materials. The chrome-plated finish ensures corrosion resistance and ease of cleaning, suitable for operating temperatures up to typical kitchen standards. The faucet connects directly to 1/2-inch NPS slip fittings, facilitating straightforward plumbing setup. It features a robust design optimized for moderate workloads in foodservice environments, supporting quick disassembly for maintenance purposes. The fixture complies with Proposition 65 standards, ensuring safety in contact with food prep surfaces. Dimensions and materials are selected for durability and sanitation, supporting hygienic standards in commercial settings. The unit is shipped individually, typically within 4 to 5 days, and designed for long-term use in busy kitchens.
A commercial deck-mounted faucet is a plumbing fixture installed directly onto sink or countertop surfaces, designed for durable, high-frequency use in foodservice settings. The Fisher FIS57665 is a professional-grade stainless steel faucet with a 12-inch spout, specifically crafted for moderate-volume applications like prep stations and handwashing in commercial kitchens. It is suitable for installations requiring precise water delivery and easy maintenance, making it ideal for institutional foodservice, restaurants, and catering operations requiring reliable fixture performance over extended periods.
Commercial faucets like the Fisher FIS57665 are built with high-quality materials and precise engineering for dependable operation in busy kitchens. Designed for moderate workloads, these fixtures support efficient workflow in culinary settings, with features that enhance durability and hygiene. Fischer’s model is perfect for food prep areas, sanitation stations, and washing sinks, optimized for longevity and ease of use in professional foodservice operations.
The AllPoints Fisher FIS57665 faucet combines robust stainless steel construction with a chrome finish, offering superior corrosion resistance and minimal maintenance. Its 12-inch spout and 8-inch center spacing enable flexible sink configurations, enhancing operational efficiency in high-demand settings. Unlike many competitors, it features straightforward deck mounting and slip fittings, ensuring quick installation and servicing, which streamlines daily maintenance routines in foodservice environments.
