AllPoints D10X027 0.75 Inch Packing Nut Bushing for Sink Opening
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- Supports precise fit in 3" & 3-1/2" openings
- Corrosion-resistant for long-term durability
- Compact dimensions enable easy installation
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The Component Hardware Group D10X027 Packing Nut Bushing is a specialized plumbing component designed for commercial kitchen sink installations, supporting lever handle assemblies. Manufactured by Component Hardware Group, this packing nut bushing is engineered to fit 3" and 3-1/2" sink openings, providing a secure and leak-resistant seal. Its precise dimensions include a width of 0.75 inches, a height of 0.2 inches, and a depth matching the sink fixture's requirements, ensuring optimal compatibility with plumbing systems in foodservice environments. Made from durable materials suitable for frequent maintenance, it addresses common challenges in sink plumbing such as tight fittings and leakage, making it a reliable choice for commercial foodservice applications requiring precise fitting and longevity.
The D10X027 packing nut bushing offers a robust solution for securing lever handle assemblies on commercial sinks, ensuring tight, leak-proof connections. Its corrosion-resistant material guarantees long-lasting performance in high-moisture kitchen environments. Designed for ease of installation and maintenance, this part simplifies the replacement process in busy foodservice settings. Its compact profile facilitates installation in confined spaces, and its compatibility with standard sink fittings makes it adaptable for various plumbing setups, enhancing workflow efficiency in restaurants or institutional kitchens.
Suitable for plumbing contractors and maintenance professionals installing or replacing sink fittings.
The Component Hardware Group D10X027 packing nut bushing is constructed from durable materials capable of withstanding the rigors of commercial kitchen environments. Its compact dimensions—0.75" width, 0.2" height, and matching depth—enable seamless integration into existing sink fittings. The part is lightweight at 0.1 lbs, facilitating handling during installation. It is designed for quick disassembly and reinstallation, supporting routine maintenance, and is compatible with various faucet systems. Its corrosion-resistant construction ensures reliable performance in high-moisture areas, with a maximum operating temperature suitable for typical kitchen water temperatur es. The component’s precise engineering addresses plumbing sealing needs, making it ideal for high-frequency use in busy foodservice operations.
A commercial packing nut bushing is a plumbing component designed to secure and seal lever handle fittings on sinks or similar fixtures in foodservice environments. It typically features a durable construction suitable for frequent disassembly and maintenance, fitting standard sink openings, and ensuring leak-proof connections. Installed in undercounter or wall-mounted sink assemblies, these bushings contribute to reliable plumbing performance, especially in busy kitchens requiring durable, long-term solutions. The Component Hardware Group D10X027 packing nut bushing is equipped for use with 3" and 3-1/2" sink openings, making it an essential part for maintaining efficient water flow and leak prevention in commercial foodprep stations and institutional cafeterias.
This robust component supports leak-resistant connections in commercial kitchen plumbing, with durable materials and precise fit suitable for active foodservice settings. Designed for moderate throughput, the D10X027 by AllPoints ensures long-term reliability in sink assembly operations across various hospitality environments.
Compared to standard fittings, the AllPoints D10X027 offers enhanced durability with corrosion-resistant construction tailored for high-moisture environments. Its precise dimensions and easy-install design reduce downtime during maintenance, while its compatibility with common sink sizes makes it adaptable across various foodservice plumbing systems. This model’s reliable sealing performance and long-lasting build improve operational efficiency and sanitation in commercial kitchens.
