AllPoints CP10-DM-120-0-3 Digital Thermometer 5 Inch Stainless Steel with Safety Check
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- Footprint & configuration optimized for durability
- Capacity & throughput suitable for high-volume use
- Core specs include 2.5" height, 0.23 lbs weight
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The Atkins CP10-DM-120-0-3 Thermometer 2in Frt.rece Ssed Digital is a precision compact digital food thermometer designed for commercial foodservice applications. Manufactured by Atkins, this 2.5-inch high, 5-inch wide, and 8-inch deep unit features a stainless steel construction optimized for durability and easy sanitation. It provides rapid temperature readings essential for maintaining food safety and quality in busy kitchens, with a weight of only 0.23 lbs for ease of handling. Its integrated digital display ensures accurate monitoring, suitable for insertion into food products or use in cooking and holding environments. This model is engineered to support temperature verification tasks in high-turnover food processing, catering, and hospitality settings, offering a reliable solution for precise food temperature management.
This digital food thermometer offers precise temperature measurement with a quick reaction time, reinforced by a durable stainless steel probe designed for frequent use. Its compact form factor allows seamless integration into handheld or mounted systems in commercial kitchens. The sturdy construction ensures longevity under demanding usage, while the straightforward design facilitates rapid cleaning and maintenance, making it ideal for high-volume foodservice operations. Designed for accuracy and ease-of-use, it enhances workflow efficiency in fast-paced food production and monitoring environments.
This thermometer suits high-traffic foodservice environments requiring precise temperature control and quick readings.
The AllPoints CP10-DM-120-0-3 digital thermometer features a stainless steel construction with overall dimensions of 2.5 inches in height, 5 inches in width, and 8 inches in depth. It is a self-contained unit with no external cooling or refrigeration components, designed for portable use across multiple foodservice stations. The device operates efficiently within a temperature range suitable for typical food safety monitoring. Its lightweight profile of 0.23 lbs supports ease of placement and handling. The thermometer's materials are food-safe and compatibly designed for easy cleaning, with no antimicrobial coatings specified. Its robust design ensures reliable operation in environments with frequent washdowns and high-volume throughput.
A commercial digital thermometer is a precision instrument used in foodservice establishments to monitor and verify food temperatures accurately. Designed for high-demand environments, it typically features a stainless steel probe and a digital display for rapid readings. Devices like the Atkins CP10-DM-120-0-3 are often installed in food prep stations or used handheld to ensure compliance with food safety standards. These thermometers are essential in settings such as restaurants, catering services, and hospitals, where maintaining optimal food temperatures is critical for safety and quality during preparation, storage, and presentation.
Designed for consistent performance in moderate throughput kitchens, the Atkins CP10-DM-120-0-3 digital thermometer provides reliable, quick temperature readings with durable stainless steel construction. It is ideal for high-turnover foodprocessing, ensuring food safety during cooking, storage, and presentation. Manufactured by AllPoints, this model supports precision verification in busy hospitality environments.
The AllPoints CP10-DM-120-0-3 distinguishes itself with a rugged stainless steel design, ensuring longevity in demanding foodservice applications. Its compact footprint and rapid response time support efficient workflow in professional kitchens. Unlike many standard models, this digital thermometer offers high accuracy and durability, making it a reliable choice for temperature verification in busy food processing and preparation environments, improving operational efficiency and food safety standards.
