AllPoints CKG0893-01 1 Inch Griddle Thermostat with Heat Resistant Design
- Precise control from 100°F to 450°F
- Robust, heat-resistant housing ensures longevity
- Compact OEM design simplifies installation
- View More Details
Best Price Guarantee
Best Price Guarantee
Secure Shopping
Secure Shopping
The Garland CKG0893-01 Griddle Thermostat 100f 450f K is a precision control component designed for commercial cooking equipment, specifically targeting foodservice applications requiring accurate temperature regulation for flat-top griddles. As an OEM thermostat by Garland, it operates within a temperature range of 100°F to 450°F, featuring a robust design suitable for high-use kitchen environments. Its core function is maintaining consistent griddle surface temperatures, ensuring optimal cooking performance and energy efficiency in busy commercial kitchens, restaurant food prep stations, and institutional foodservice settings. Engineered for durability and precise control, this thermostat enhances workflow reliability and supports energy management strategies in food production equipment.
The Garland CKG0893-01 griddle thermostat offers precise temperature regulation from 100°F to 450°F, allowing operators to tightly control cooking surfaces for consistent results. It features a durable, heat-resistant housing made for high-temperature environments, simplifying maintenance and replacement. Its compact design ensures easy installation within existing equipment, reducing downtime. Ideal for commercial griddle systems in restaurant kitchens or institutional settings, this thermostat supports precise workflow control and energy efficiency with straightforward calibration and robust construction.
Ideal for restaurant equipment upgrades or replacement in commercial kitchens requiring accurate temperature regulation.
This OEM thermostat operates on a standard electrical configuration, with specifics including a voltage of 240V, 60Hz frequency, and single-phase power. It is constructed from high-grade, heat-resistant materials capable of withstanding continuous operation at high temperatures. The device weighs approximately 0 lbs, indicating a compact build optimized for OEM integrations with minimal space requirements. Its operating temperature range extends from 100°F to 450°F, supporting reliable temperature regulation across various commercial cooking applications. The thermostat's durable design incorporates a resilient housing resistant to heat and wear, ensuring longevity in busy kitchen environments. It requires no special electrical or plumbing connections beyond standard wiring for installation. The unit’s simple disassembly allows quick maintenance, making it suitable for frequent replacement or calibration needs in professional kitchens.
A commercial griddle thermostat is a device used in foodservice equipment to regulate the temperature of flat-top cooking surfaces, ensuring consistent heat levels for optimal food preparation. The Garland CKG0893-01 model precisely maintains temperatures between 100°F and 450°F, making it suitable for mid-volume restaurant kitchens and institutional settings. Installed within the control panel, it enables accurate, reliable temperature adjustments critical for professional griddling operations, supporting efficient workflow and high-quality food output in busy commercial environments.
The Garland CKG0893-01 is a meticulously engineered thermostat designed for medium-volume kitchens, offering precision control, durable construction, and easy integration into commercial griddle systems. AllPoints’ model enhances operational efficiency in restaurant kitchens and food prep stations, ensuring consistent cook temperatures across various foodservice applications. Its reliable performance makes it ideal for professional cooking environments requiring accurate temperature management.
Compared to standard thermostats, the Garland CKG0893-01 offers a proven OEM-grade build with precise temperature control from 100°F to 450°F. Its durable, heat-resistant design and compact form factor simplify installation and maintenance in high-traffic commercial kitchens. Engineered for long-term performance, it enhances operational efficiency and temperature accuracy, supporting consistent food quality and energy management in professional foodservice equipment.
