AllPoints CKG01814-2 10 Inch Electric Outer Heating Element
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- Ensures precise 1125W heating performance
- Constructed with corrosion-resistant alloys
- Easy mounting supports quick replacements
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The Garland CKG01814-2 Element Outer 240V 1125W is a high-performance replacement heating element designed for commercial foodservice equipment, specifically in ovens and heating units by Garland. Engineered with precision, this OEM component delivers reliable electrical performance with a power rating of 1125 watts and operates on a standard 240-volt power supply. Its robust construction ensures durability against daily use, providing a consistent heat source to maintain meal quality. This heating element is ideal for medium-volume restaurant kitchens, institutional facilities, and catering operations requiring efficient, long-lasting heat generation, with technical specifications including a 3.8-inch height, 10.1-inch width, and 10.7-inch depth for seamless integration into compatible equipment.
This replacement outer heating element is tailored for commercial oven applications, offering precise wattage output, quick installation, and durable materials such as high-grade metal alloys. Designed for ease of maintenance, it features a straightforward mounting process, supporting efficient workflow in busy kitchens. Its resistance to corrosion and high temperatures extends service life, making it suitable for continuous operation in diverse settings like bakery ovens, convection units, and warmer stations. The 240V, 1125W specification ensures optimal heat transfer, reducing downtime and energy waste in medium-volume foodservice environments.
Best suited for replacing worn heating elements in commercial ovens and warmers requiring durable and reliable performance.
The Garland CKG01814-2 features a 240-volt electrical requirement, operating at 1125 watts, designed for commercial oven or warmer applications. Its construction incorporates durable high-grade metal alloys tailored for high-temperature environments, with an overall size of 3.8 inches in height, 10.1 inches in width, and 10.7 inches in depth to fit standard OEM slots. The element’s design ensures compatibility with OEM Garland equipment, facilitating straightforward installation. With a focus on longevity, it withstands continuous use in heat ranges typical of commercial foodservice operations, and maintains performance with minimal maintenance. The component's material safety and corrosion resistance support sanitary cleaning routines, and it weighs approximately 1.2 kg, supporting stability during operation.
A commercial heating element is a high-capacity electrical component used within industrial and restaurant-grade appliances to generate consistent heat. Designed for durability and efficiency, this OEM Garland CKG01814-2 model is intended for installation in ovens, warmers, and similar equipment, enabling reliable heat transfer in foodservice settings. It supports medium-volume workloads such as bakery, cafeteria, or catering operations where steady heat output and long service life are essential, with precise specifications including 240 volts, 1125 watts, and dimensions optimized for OEM compatibility. This component is typically installed in commercial oven units to maintain precise temperature control and operational efficiency in high-use environments.
Designed for medium workload applications, the Garland CKG01814-2 offers durable OEM-grade performance ideal for commercial kitchens, catering, and institutional use. AllPoints models like this ensure precise heat output, reliability, and seamless integration with existing equipment, supporting efficient operation during busy foodservice service periods.
Compared to standard replacements, the AllPoints CKG01814-2 features OEM-grade construction with high-grade alloys, ensuring longevity and consistent performance. Its precise dimensions fit seamlessly in Garland equipment, reducing installation time, while its corrosion-resistant design allows for easy cleaning and maintenance. This model's robust performance enhances operational efficiency and helps minimize downtime in busy commercial kitchens.
