AllPoints B122 9 Inch Diameter Round Dip Basket Stainless Steel with Handle
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- Corrosion-resistant stainless steel construction
- Precisely 9-inch diameter for compatibility
- Robust handle design for secure handling
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The AyrKing B122 Dip Basket Round 9" Diameter Bbs U is a professional-grade foodservice component designed for use in commercial kitchens requiring precise component handling. Manufactured by AllPoints Other, this dip basket is constructed with durable materials tailored for frequent use in fry stations, breading lines, or coating applications. Featuring a 9-inch diameter round design, it facilitates efficient dunking and retrieval processes, minimizing product loss and ensuring uniform coating. Its robust build and specialized design address operational demands for food processors and restaurant prep areas, offering a reliable solution for maintaining workflow efficiency and hygiene standards in high-volume food establishments.
The AyrKing B122 dip basket delivers high-performance dunking and coating applications with a durable, corrosion-resistant construction. Designed for ease of cleaning and quick maintenance, it incorporates a sturdy handle for secure handling during intensive use. Its precise 9-inch diameter allows for optimal compatibility with standard fry stations and breading stations, enhancing workflow in high-demand kitchens. The basket’s rugged design withstands frequent wet work and thermal cycling, making it suitable for mid-volume food processing environments and commercial kitchen operations.
Suitable for use in commercial fry stations, breading lines, and coating processes requiring durable and reliable dip baskets.
The AyrKing B122 dip basket is engineered with a 304 stainless steel mesh, offering high corrosion resistance and durability for continuous wet work in commercial kitchens. Its 9-inch diameter round design integrates seamlessly with standard fryers and breading stations, facilitating efficient workflow. The basket’s dimensions are approximately 9 inches in diameter, with a height optimized for deep dunking, and it weighs around 1.5 lbs for ease of handling. It is constructed for frequent cleaning, compatible with standard dishwashing routines, and maintains integrity throughout extensive daily use. No electrical requirements are needed, as it functions solely as a manual component within food processing setups. The material safety and construction meet typical food safety standards, and the design supports high-volume throughput operations, making it ideal for breading, frying, or coating applications in restaurants or institutional kitchens.
A commercial dip basket is a foodservice utensil designed for immersion, draining, and handling products during frying or breading processes. Made from durable materials like stainless steel, these baskets come in various sizes to suit different kitchen workflows, such as breading stations, frying lines, or coating applications. The AyrKing B122 Dip Basket Round 9" Diameter Bbs U is typically installed in fryers or batter stations, facilitating efficient dunking and removing of food items. Its precise construction supports high-volume throughput, making it suitable for mid-sized restaurant operations, food processing facilities, or institutional kitchens that demand reliable and hygienic handling equipment for consistent results.
Designed for consistent performance in busy kitchens, the AyrKing B122 Bbs U offers durable stainless steel construction and precision fit for fry stations, ideal for moderate throughput applications in restaurant and institutional foodservice environments.
The AyrKing B122 dip basket’s robust stainless steel design combines expert craftsmanship with functional precision, enhancing operational reliability in commercial food preparation. Its corrosion-resistant build and ergonomic handle facilitate efficient, hygienic handling, while its compatibility with standard fryers and breading stations reduces setup complexity. Compared to similar models, this dip basket provides superior durability and ease of maintenance in high-demand environments, supporting consistent food quality and operational efficiency in medium-volume kitchens.