AllPoints 97562 8 Inch High-Carbon Stainless Steel Cooks Knife Sani Safe

The AllPoints 97562 8 In Cooks Knife Sani Safe is a professional-grade kitchen tool designed for precise slicing and chopping in foodservice environments. Crafted from durable stainless steel with a sharp, corrosion-resistant blade, this 8-inch cooks knife is optimized for commercial use in restaurants, catering, and institutional kitchens. Its ergonomic handle ensures a secure grip during extended periods of operation, while the sani safe coating facilitates easy sanitation and maintenance. Engineered for precision cutting, the knife's blade features a full tang construction for enhanced durability, making it ideal for high-volume food preparation tasks. The technical specification of this knife encompasses a blade length of 8 inches, with an overall length of approximately 13 inches, and a weight of 0.08 lbs for ease of handling and safety during use.

Top AllPoints 97562 Features

Designed for commercial kitchens, this 8-inch cooks knife features a high-carbon stainless steel blade for enhanced edge retention, corrosion resistance, and durable performance. Its ergonomic handle improves handling during repetitive tasks, while the full tang construction ensures longevity under demanding conditions. Easy to clean and sanitize, the knife supports fast workflow integration in busy food prep stations. Suitable for slicing meats, vegetables, and herbs, it delivers precision and reliability in high-volume kitchen operations.

• Blade Length: 8-inch precision-cut stainless steel blade for slicing efficiency
• Material Grade: High-carbon stainless steel offers corrosion resistance and edge retention
• Design for Maintenance: Full tang construction simplifies cleaning and sharpening
• Application Use: Ideal for deli, butcher, and prep stations demanding durability
• Workflow Compatibility: Ergonomic handle enhances control during high-speed slicing tasks

Ideal for professional food prep environments requiring sharp, reliable knives for daily use.

AllPoints 97562 Technical Specs

The AllPoints 97562 cooks knife is a robust, commercial-grade tool featuring a 8-inch stainless steel blade with a full tang and ergonomic handle for maximum control. Crafted in the United States, it offers a sharp edge designed for repetitive slicing, with dimensions of 3.13 inches in width, 8.38 inches in depth, and an overall height of 2.06 inches. Its lightweight design at 0.08 lbs ensures ease of handling, while its corrosion- and wear-resistant properties facilitate long-term use in demanding foodservice environments. The knife supports easy sanitation, with a surface compatible with standard cleaning protocols; no electrical or refrigeration components are involved. It is suited for high-volume kitchens, offering precision and performance in meat, vegetable, and herb preparation stages. The blade's design minimizes fatigue during extended use, and the durable construction withstands rigorous commercial cleaning routines.

• Blade Length: 8 inches for versatile slicing and chopping
• Material: High-carbon stainless steel with corrosion resistance
• Construction: Full tang enhances durability and balance
• Weight: 0.08 lbs for nimble handling in busy kitchens
• Finish: Satin polished surface for easy cleaning and sanitation
• Country of Origin: United States, ensuring quality craftsmanship

What is a commercial cooks knife

A commercial cooks knife is a professional culinary tool designed for high-volume food preparation, featuring a sharp, durable blade typically ranging from 6 to 10 inches in length. Used in restaurant kitchens, catering, and institutional settings, it supports precise slicing of meats, vegetables, and herbs. The AllPoints 97562 8 In Cooks Knife Sani Safe, with its ergonomic handle and corrosion-resistant blade, is tailored for intensive use in busy foodservice operations, offering efficiency and reliability in food prep processes for mid-volume restaurant service and large-scale kitchens.

Top commercial cooks knives for moderate-volume foodservice settings

Built with high-quality stainless steel and ergonomic design, the AllPoints 97562 8 In Cooks Knife Sani Safe is ideal for medium-volume restaurant kitchens and institutional cafeterias. Its durable blade and ease of sanitization ensure consistent performance, making it a dependable choice for dedicated food prep areas involving daily slicing and chopping tasks.

• Operation Type — suitable for medium-volume restaurant kitchens
• Kitchen Setting — optimized for commercial food prep stations
• Foodservice Category — ideal for general food slicing and dicing
• Workload Qualifier — capable of handling moderate throughput tasks
• Use Case — effective for routine vegetable and meat preparation

Why Choose AllPoints 97562?

The AllPoints 97562 8 In Cooks Knife Sani Safe distinguishes itself through its high-carbon stainless steel blade, ergonomic handle, and full tang durability, offering superior performance for demanding foodservice environments. Its corrosion-resistant surface facilitates quick sanitation, while its balanced design reduces fatigue during extended use. Compared to similar knives, this model combines precision construction with a compact footprint tailored for efficient storage and operation, making it an essential tool for professional kitchens seeking longevity and reliability in their cutlery.

• Self-contained design simplifies cleaning and maintenance routines
• Full tang construction ensures enhanced durability and balance
• Corrosion-resistant stainless steel blade supports prolonged sanitation
• Compact size fits seamlessly into busy commercial kitchens
• Ergonomic handle reduces operator fatigue during extended use