AllPoints 851183 Large Slicer Glove Safety 18% Stainless Steel and Polyester
- Cut-resistant with 18% stainless steel
- Flexible, ergonomic for extended use
- Supports frequent sanitization processes
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The AllPoints 851183 Glove Slicer Safety Large is a professional-grade food safety accessory designed for commercial foodservice environments. Crafted by AllPoints, this slicer glove features an 18% stainless steel component integrated with 13% polyester and 69% vinyl, offering superior durability and safety when handling slicing tasks. Its universal fit accommodates either hand, providing consistent protection during precise food preparation operations, particularly in meat, produce, and specialty product slicing. This safety glove enhances workflow efficiency by minimizing the risk of lacerations and contamination, making it an essential component for kitchens requiring high standards of sanitation and operator safety in slicing applications.
Designed for commercial foodservice operations, the AllPoints 851183 glove offers a robust combination of safety and durability. Its stainless steel inclusion ensures cut resistance, while the polyester and vinyl layers provide flexibility and ease of cleaning. Suitable for handheld use in busy kitchen environments, it supports safe manual slicing, reducing injury risk. The glove’s universal fit simplifies staff training and replacement processes, promoting workflow consistency and sanitation. Its technical construction allows for frequent sanitization without compromising material integrity, making it ideal for medium-volume food processing settings.
For reliable food safety during slicing tasks, consider this glove for your food processing workflow.
The AllPoints 851183 Glove Slicer Safety Large features a lightweight construction weighing just 0.1 lbs, with dimensions of 9 inches in height, 0.3 inches in width, and 5 inches in depth. Its composition includes high-grade stainless steel, polyester, and vinyl, ensuring longevity and easy maintenance in busy kitchens. The glove can withstand typical operating temperatures without compromising safety or flexibility. Designed for hand protection during slicing, it integrates seamlessly into any commercial kitchen setup, supporting sanitation standards with its washable and reusable materials. The glove is non-hazardous and manufactured in the United States, ensuring consistent quality. Its simple disassembly allows for thorough cleaning and easy replacement of worn components.
A commercial slicer glove is a specialized protective gear designed for foodservice professionals to prevent cuts during slicing or carving tasks. Made from cut-resistant materials such as stainless steel, polyester, and vinyl, these gloves are engineered to provide high durability and ease of cleaning. Installed in food prep stations, they are essential for ensuring operator safety and maintaining sanitation standards in busy kitchens. The AllPoints 851183 Glove Slicer Safety Large, specifically, is suitable for medium-volume foodservice settings, supporting efficient and safe manual slicing operations while reducing injury risk.
Reliable and durable, the AllPoints 851183 glove is engineered for safe manual slicing in commercial kitchens with moderate throughput. Constructed with a high-grade stainless steel blend, it guarantees operator safety during food prep tasks in foodservice environments requiring protective yet flexible gear. This glove from AllPoints Foodservice Parts & Supplies supports ergonomic comfort for consistent use, making it suitable for various food processing workflows in mid-volume establishments.
AllPoints 851183 Glove Slicer Safety Large stands out among safety gloves for its high-grade stainless steel composition, ensuring superior cut resistance in demanding commercial environments. Its universal fit and lightweight design support ease of use across busy kitchens, while the durable materials withstand frequent cleaning. The glove integrates seamlessly into food prep workflows, providing reliable hand protection that enhances safety and sanitation without sacrificing dexterity. Compared to similar models, it offers a balanced combination of material robustness, ergonomic design, and cost efficiency, ideal for restaurant-ready food processing operations.
