AllPoints 8404993 4.75 Inch Stainless Steel Chicken Separator for 1 to 3 Pan

The AllPoints 8404993 Chicken Separator for 1 /3 Pan is a professional-grade restaurant equipment component designed to streamline poultry processing in commercial kitchens. Constructed from durable materials suitable for heavy-duty use, this separator is engineered to efficiently remove chicken fat and connective tissue, optimizing product preparation workflows. Its precise dimensions and robust build allow seamless integration into existing 1 /3 pan setups, making it ideal for foodservice establishments requiring high accuracy and durability in poultry separation tasks.

Top AllPoints 8404993 Features

The AllPoints 8404993 Chicken Separator offers precise mechanical separation, constructed from corrosion-resistant, high-grade materials for long-term reliability. It supports commercial kitchen workflows by providing consistent performance with minimal maintenance. Its ergonomic design facilitates ease-of-use during repetitive poultry processing, and its compatibility with standard 1 /3 pans ensures efficient integration into busy foodservice operations. Designed for moderate throughput, it enhances workflow efficiency and cleaning routine manageability.

• Functionality: Precisely separates chicken fat from meat for consistent product quality.
• Durability traits: Made from corrosion-resistant stainless steel for extended lifespan.
• Ease of maintenance: Designed for simple disassembly and quick cleaning, reducing downtime.
• Optimized fit: Compatible with standard 1 /3 pans for straightforward integration.
• Workflow efficiency: Supports high-volume poultry processing with robust mechanical operation.

Ideal for use in food processing facilities or restaurant kitchens requiring reliable poultry separation equipment.

AllPoints 8404993 Technical Specs

The AllPoints 8404993 Chicken Separator features a compact footprint measuring 4.75 inches in width, 10.75 inches in depth, and 3.25 inches in height, with a shipping weight of 1 lb. Constructed from stainless steel to meet food safety standards, it withstands operating temperatures suitable for typical poultry processing environments. The unit does not require electrical power, relying solely on mechanical operation, making it suitable for placement in kitchens with limited electrical infrastructure. Its dimensions allow integration into standard 1 /3 pans, supporting moderate throughput workflows at approximately 50 lbs of poultry per hour. Designed for durability, its corrosion-resistant build ensures long-term performance with routine cleaning.

• Capacity: Supports processing of approximately 50 lbs of chicken per hour.
• Material: Stainless steel construction for corrosion resistance and hygiene.
• Dimensions: 4.75" W x 10.75" D x 3.25" H; weighs 1 lb.
• Type: Mechanical poultry separator compatible with standard 1 /3 pans.
• Temperature Tolerance: Operates safely within typical food processing environments.
• Cleaning: Disassembly-friendly design for quick sanitation routines.

• Electrical requirements: None; operates mechanically without electrical power.
• Installation considerations: Compatible with standard kitchen work surfaces and 1 /3 pans.
• Maintenance needs: Routine disassembly for cleaning with corrosion-resistant material.
• Workflow setup: Fits seamlessly into poultry prep stations requiring efficient fat removal.
• Usage environment: Suitable for refrigerated or ambient temperature kitchens.

What is a commercial chicken separator

A commercial chicken separator is a mechanical device used in foodservice and processing operations to efficiently remove excess fat and connective tissue from poultry products. Designed for high-volume use, it facilitates rapid meat preparation by providing consistent separation results. The AllPoints 8404993 Chicken Separator for 1 /3 Pan is installed in poultry processing stations, where durability and ease of cleaning are critical. It supports moderate throughput environments, such as mid-sized restaurants and processing facilities, ensuring optimal workflow and sanitation compliance.

Top poultry processing equipment for foodservice operations

Constructed for moderate workloads and reliable performance, the AllPoints 8404993 Chicken Separator combines durable stainless steel design with precise mechanical separation. Suitable for undercounter poultry stations or prep lines, this equipment supports efficient fat removal essential for consistent product quality in restaurant kitchens and processing plants. Its robust build enhances operational efficiency and hygiene standards, making it an excellent choice for foodservice providers handling poultry.

• Operation Type — Modulate poultry processing in restaurant kitchens
• Kitchen Type — Compact setups in commercial food prep spaces
• Foodservice Category — Mid-volume poultry processing facilities
• Workload Qualifier — Moderate throughput for steady production
• Use Case — Efficient poultry fat removal during food prep

Why Choose AllPoints 8404993?

Why Choose AllPoints 8404993 Chicken Separator for 1 /3 Pan? Its rugged stainless steel construction and precise mechanical operation distinguish it from similar poultry processing tools. Designed for durability and reliable performance, it simplifies fat removal tasks and supports efficient kitchen workflows. Its corrosion-resistant design and compatibility with standard pans make it a long-lasting, restaurant-ready component that enhances productivity without complex maintenance.

• Compact footprint for space-saving installations in busy kitchens
• Mechanical operation eliminates electrical dependency for flexible use
• Corrosion-resistant stainless steel ensures long-term durability
• Designed for quick disassembly and sanitation to maintain hygiene standards
• Supports consistent poultry processing throughput in moderate workloads