AllPoints 8024177 48 Inch Stainless Steel Cutting Board for Food Prep
- High-grade stainless steel surface facilitates quick sanitation
- Large 48" x 24" dimensions support extensive prep areas
- 1-inch thick construction ensures durable impact resistance
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The AllPoints 8024177 Stainless Steel Custom Cutting Board is a versatile food preparation surface designed for commercial kitchens requiring durable, sanitary, and precisely measured cutting platforms. Crafted from high-grade stainless steel, this cutting board measures 48 inches in width, 24 inches in depth, and 1 inch in height, providing ample workspace for large-scale food processing. Its solid construction ensures resistance to impact, stains, and odors, facilitating consistent sanitation and easy maintenance. Ideal for high-volume foodservice environments, it addresses workflow efficiency by integrating seamlessly into prep stations, bolsters food safety through its non-porous surface, and offers customizable dimensions for specific operational needs, making it a vital component in professional culinary and catering applications.
The AllPoints 8024177 stainless steel cutting board offers a robust prep surface optimized for high-volume kitchen operations. Its large dimensions support extensive ingredient handling, and the stainless steel material provides exceptional durability and ease of sanitation. Designed for fast-paced commercial settings, it simplifies cleaning routines and withstands repeated use without warping or scratching, making it suitable for various food prep tasks. The smooth, seamless surface allows for quick sanitation and line integration, enhancing workflow efficiency across restaurant kitchens, catering operations, and institutional foodservice facilities.
Best suited for large-scale food prep operations requiring durable, easy-to-clean surfaces in commercial kitchens
The AllPoints 8024177 stainless steel cutting board features a 48-inch width, 24-inch depth, and 1-inch thickness, with a manufacturing weight of 5 lbs. Constructed from commercial-grade stainless steel, it offers excellent chemical resistance and temperature tolerance, suitable for use across a broad range of culinary environments. This model is free of hazardous materials and complies with food safety standards, supporting hygienic food prep. It typically ships within 4 to 5 days, ensuring reliable delivery for busy operations. The straightforward design emphasizes durability and ease of maintenance, with a focus on sanitation and longevity, making it compatible with various prep station configurations in institutional, restaurant, or catering settings.
A commercial cutting board is a durable food preparation surface designed for intensive use in professional kitchens, cafeterias, and catering operations. The AllPoints 8024177 stainless steel model is installed in large prep stations, supporting high-volume ingredient processing. Its robust construction withstands impact, while the non-porous surface enhances hygiene and reduces cross-contamination risks. This unit is ideal for applications requiring precise, sanitary cutting surfaces in restaurant and institutional settings, providing a reliable platform for chopping, slicing, and portioning tasks in mid-volume foodservice environments.
High-quality, durable, and impact-resistant, the AllPoints 8024177 stainless steel cutting board is designed for commercial kitchens with moderate to high workflow, supporting efficient food prep in institutional and restaurant environments. Manufactured by AllPoints, model 8024177, it ensures optimal hygiene and longevity in heavy-use culinary workflows.
Compared to similar commercial cutting surfaces, the AllPoints 8024177 stainless steel model offers superior impact resistance, a seamless design for rapid sanitation, and a generous size to accommodate extensive food quantities. Its high-grade stainless steel construction promotes longevity and ease of cleaning, reducing downtime in busy kitchens. This model enhances operational efficiency by providing a reliable, hygienic, and customizable prep platform that withstands rigorous daily use, supporting scalable food production and safety standards within commercial culinary environments.
