The AllPoints 8022252 7" Duo Edge Knife Santoku is a professional-grade kitchen tool designed for commercial foodservice applications. Crafted by AllPoints Foodservice Parts & Supplies, this 7-inch santoku features a dual-edged blade that combines precision slicing with versatility. Its high-quality stainless steel construction ensures long-term durability, making it suitable for high-volume slicing tasks in busy restaurant, catering, or institutional environments. This knife’s ergonomic handle enhances control and safety, while its technical specifications—such as a 4-inch height, 5-inch width, and 14-inch depth—support efficient workflow integration in fast-paced kitchens serving both prep and finishing functions.
Top AllPoints 8022252 Features
The AllPoints 8022252 santoku kitchen knife offers expert-level performance tailored for commercial foodservice operations. Its premium stainless steel blade provides superior edge retention and corrosion resistance, with a dual beveled edge for precise cuts. The ergonomic handle delivers comfortable grip during extended use, and the 7-inch blade length balances maneuverability with control. Designed for slicing, dicing, and mincing, this tool seamlessly integrates into professional kitchens with high throughput. Easy to clean and maintain, it supports efficient workflow and sanitation standards in busy foodservice environments.
- Durable stainless steel blade: corrosion-resistant and retains sharpness over time
- Dual-edged design: allows for versatile cutting tasks with precision
- Ergonomic handle: provides a secure, comfortable grip for extended use
- 7-inch blade length: optimized for slicing, chopping, and mincing applications
- Easy-to-clean surface: supports fast sanitation in commercial kitchens
Ideal for high-volume preps or fine slicing in professional culinary environments.
AllPoints 8022252 Technical Specs
The AllPoints 8022252 santoku knife features a robust stainless steel blade built for durability and precision. It measures 4 inches in height, 5 inches in width, and 14 inches in depth, with an overall weight of 6 lbs, ensuring stability during use. Crafted in China, its corrosion-resistant blade offers excellent edge retention and ease of sharpening. The knife’s design supports intense daily use in commercial kitchens for slicing, dicing, and mincing. It is designed to withstand routine cleaning and maintenance, with an ergonomic handle facilitating a secure grip during high-volume tasks. The blade’s dual-edge configuration optimizes performance across various food prep applications, making it a reliable tool for professional chefs and kitchen staff.
- Electrical Requirements: Not applicable
- Material: High-quality stainless steel blade with ergonomic handle
- Dimensions: Width: 5", Depth: 14", Height: 4"
- Weight: 6 lbs
- Temperature Resistance: Suitable for routine cleaning and sanitization
- Construction & Finish: Stainless steel blade with polished finish
- Food Safety: Food-grade materials, compatible with standard cleaning protocols
- Usage Compatibility: Suitable for slicing and mincing tasks in busy kitchens
- Cleaning & Maintenance: Dishwasher safe, hand-wash recommended for longevity
- Blade compatibility: Precise cuts with dual bevel design support diverse prep tasks
- Sanitation requirements: Easy to sterilize in commercial dishwashers
- Workstation fit: Ergonomic handle minimizes fatigue during prolonged use
- Workflow integration: Suitable for knife storage racks or magnetic strips
- Durability considerations: Constructed from high-quality stainless steel for extended lifespan
What is a commercial santoku knife?
A commercial santoku knife is a professional chef’s knife designed for precise slicing, dicing, and mincing in high-volume kitchens. Manufactured with a sharp, durable stainless steel blade, typically 7 inches long, it supports versatile food prep tasks in restaurant or catering settings. Installed in prep stations or workstation blocks, the AllPoints 8022252 santoku is optimized for efficiency, providing ergonomic control and maintainability for intense daily use in culinary operations. It is ideal for foodservice environments requiring consistent, clean cuts on meats, vegetables, and herbs, especially in busy restaurant kitchens or institutional cafeterias where throughput and sanitation are critical.
Top commercial food prep tools for busy restaurant kitchens
Professional chefs rely on high-quality kitchen knives like the AllPoints 8022252 for precise cuts and durable performance in medium-volume food prep settings. Designed for efficient operation in restaurant and catering kitchens, it offers exceptional build quality and ergonomic handling suited for moderate workloads. The santoku's versatility makes it ideal for high-traffic foodservice environments requiring fast, consistent results with minimal maintenance.
- Operation Type — Medium-volume restaurant prep
Why Choose AllPoints 8022252
Why Choose the AllPoints 8022252 7" Duo Edge Knife Santoku? It distinguishes itself with a dual-beveled stainless steel blade designed for precision and longevity, complemented by an ergonomic handle for comfort during sustained use. The knife’s robust construction supports high-volume slicing tasks, with easy maintenance supporting sanitation standards. Its balanced size and durable materials optimize workflow efficiency in professional kitchen settings, making it a reliable tool for culinary teams seeking performance and reliability in commercial food preparation.
- Self-contained blade design for fast re-sharpening advantages
- Manufactured with corrosion-resistant stainless steel for longevity
- Compact 7-inch blade suitable for versatile tasks
- Ergonomic handle minimizes fatigue during extended use
- Ideal for restaurant-ready food prep applications in busy kitchens
