AllPoints 8018188 90 Cup Electric Rice Cooker Stainless Steel with Easy Clean
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- Supports high-volume rice preparation efficiently
- Durable stainless steel construction ensures longevity
- Operates at 250W with consistent heat output
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The AllPoints 8018188 Rice Cooker/warmer is a commercial-grade foodservice appliance designed for precise cooking and warming of large rice quantities. Operating at 240V with a power consumption of 250W, it features a 90-cup capacity, making it suitable for high-volume food production environments such as institutional kitchens, catering operations, and banquet facilities. Constructed with durable materials and designed for consistent performance, this rice cooker/warmer ensures uniform cooking results through efficient heat distribution and reliable temperature control. Its user-friendly interface simplifies operation, maintenance, and cleaning, making it an essential piece of equipment for workflow integration in demanding commercial kitchens.
The AllPoints 8018188 rice cooker/warmer offers high-capacity, energy-efficient operation tailored for busy foodservice operations. Its durable construction with corrosion-resistant components ensures longevity under continuous use. Designed for ease of maintenance, its accessible inner pot and straightforward controls facilitate quick cleaning and service. Ideal for large-scale rice preparation, it supports seamless workflow integration in institutional meal programs and catering services.
Suitable for large catering operations, institutional kitchens, and high-volume food prep.
This rice cooker/warmer operates on a 240V electrical supply with a power draw of 250W, compatible with typical commercial kitchen circuits. It features a self-contained design with efficient air cooling for consistent operation. The unit’s capacity of 90 cups supports batch cooking for large-scale service, with a construction comprising stainless steel exterior and durable inner cookware. Its compact dimensions of approximately 1x1x1 inches and lightweight build of 1 lb facilitate easy placement and handling. The temperature ranges safely up to commercial kitchen standards, providing reliable heat maintenance. The appliance's materials are food-safe, cleanable, and resistant to corrosion, ensuring sanitary operation. The unit ships typically within 4 to 5 days and requires minimal disassembly for cleaning or servicing. Optional accessories include removable gaskets and lids for enhanced hygiene and maintenance efficiency.
Electrical connection: Must match local 240V circuit specifications
Ventilation clearance: Ensure sufficient airflow around the unit for cooling
Drainage setup: Not applicable
Cleaning process: Disassemble removable components for sanitation
Installation setup: Compact footprint suitable for countertop placement
A commercial rice cooker and warmer is a specialized appliance designed for high-capacity rice preparation and maintenance in professional foodservice environments. It features precise temperature controls, durable construction, and large-volume capacity, enabling consistent results with minimal oversight. Installed in institutional kitchens, catering venues, or large-scale dining operations, the AllPoints 8018188 rice cooker/warmer is optimized for batch cooking requirements, supporting high throughput and streamlined workflow management in busy commercial kitchens.
Reliable, durable, and built for continuous operation, the AllPoints 8018188 rice cooker/warmer is ideal for mid-volume institutional kitchens and catering operations. Its robust construction, 90-cup capacity, and efficient energy use enable consistent performance in demanding foodservice environments while supporting optimized workflow and sanitation standards. Designed for operation in busy commercial settings, it provides precise, uniform rice cooking for large-scale meal service.
The AllPoints 8018188 rice cooker/warmer stands out with its robust stainless steel construction, energy-efficient operation, and excellent capacity suited for commercial foodservice applications. Its reliable performance, easy maintenance, and precise temperature management support streamlined kitchen workflows, making it a preferred choice for institutions requiring large-volume rice handling without sacrificing sanitation or efficiency.
