The AllPoints 8017955 6-Inch Cooks Knife with Scalloped Edge is a professional-grade kitchen tool designed for commercial foodservice environments. This high-performance scalloped chef’s knife features a proprietary Dexsteel blade that is hand honed to achieve the ultimate cutting edge, ensuring precise and consistent slices of fruits, vegetables, and proteins. Built with durability in mind, the knife incorporates AllPoints' Sure Grip textured handles for secure grip, a protective finger guard for safety, and a blade optimized for high-volume culinary applications. Its technical specifications include a 6-inch blade length, stainless steel construction, and an overall weight of approximately 12.63 lbs per unit, making it suitable for demanding kitchen workflows requiring sharp, reliable cutting tools.
Top AllPoints 8017955 Features
Tailored for commercial kitchens, the AllPoints 8017955 scalloped cooks knife offers enhanced performance with an ergonomically textured handle, a professional-grade Dexsteel blade, and a finger guard to improve safety during high-volume prep. Its durable stainless steel composition ensures long-lasting sharpness and easy maintenance, making it ideal for busy foodservice settings. The scalloped edge reduces sticking, streamlines slicing tasks, and integrates seamlessly into existing knife workflows to increase efficiency.
- Function and performance: Precision scalloped edge reduces sticking during slicing.
- Durability traits: Stainless steel blade withstands frequent use without dulling.
- Ease of maintenance: Hand honed finish simplifies sharpening and cleaning.
- Real-world use case: Suitable for vegetable, fruit, and protein slicing in commercial kitchens.
- Workflow benefit: Improves prep speed with a secure textured handle and safety features.
Ideal for high-volume food prep and culinary presentation within professional kitchens.
AllPoints 8017955 Technical Specs
The AllPoints 8017955 scalloped cooks knife is engineered with a 6-inch stainless steel blade, weighing 12.63 lbs per unit, fabricated in the United States for optimal durability. The blade features a hand-honed edge designed for consistent sharpness, with a height of 0.26 inches and width of 0.63 inches, ensuring precise cutting. Its construction supports frequent washing, with food-safe materials and a corrosion-resistant finish. The knife’s ergonomically designed Sure Grip textured handle incorporates a finger guard for enhanced safety during high-volume use, facilitating smooth, confident handling in demanding kitchen workflows. It’s compatible with standard professional knife maintenance routines, requiring simple hand cleaning and periodic honing.
- Blade length: 6 inches for versatile slicing tasks
- Handle design: Sure Grip textured handle with finger guard for safety
- Weight: 12.63 lbs per unit ensures stability during cutting
- Construction material: Stainless steel blade with protective coating
- Origin: United States for quality assurance
- Operating range: Becomes safe with regular cleaning and sharpening
- Cleaning compatibility: Dishwasher safe with proper care, requires periodic honing
- Dimensions: 0.26" height, 0.63" width, 3.88" depth overall
- Food safety: Food-grade stainless steel with corrosion resistance
- Assembly: No assembly required, ready to use upon receipt
Electrical requirements: Not applicable
Usage considerations: Maintain dry, sharpen regularly for optimal performance
Installation: Designed for handheld use in commercial prep areas
Maintenance: Hand wash recommended to sustain edge integrity
Safety features: Finger guard minimizes risk during high-volume cuts
What is a commercial scalloped cooks knife?
A commercial scalloped cooks knife is a high-precision kitchen utensil designed for slicing soft and delicate foods with minimal resistance. Typically featuring a 6-inch blade, it is used in professional kitchens for tasks such as vegetable and fruit prep, as well as seafood and poultry portioning. The scalloped edge creates air pockets that prevent sticking and facilitate cleaner cuts, making it ideal for high-volume foodservice operations needing consistent, quick slicing. The AllPoints 8017955 model exemplifies this design with its durable stainless steel body, ergonomic handle, and safety features, making it well-suited for busy food prep environments and reducing fatigue during extended use.
Top commercial scalloped cooks knife for high-volume food prep environments
Built with durable stainless steel and a precision scalloped edge, the AllPoints 8017955 scalloped cooks knife ensures efficient, safe, and consistent slicing in demanding kitchen workflows. Designed for high-volume prep tasks, it is ideal for professional kitchens requiring reliable, restaurant-ready cutlery with ergonomic safety features.
- Operation type — suited for commercial high-volume kitchen prep
- Kitchen setting — fits into busy restaurant and catering environments
- Foodservice category — optimized for vegetable and fruit slicing
- Workload qualifier — designed for moderate throughput
- Use case — enhances accuracy and speed in prep stations
Why Choose AllPoints 8017955?
Compared to standard kitchen knives, the AllPoints 8017955 offers a proprietary Dexsteel blade with superior edge retention, a textured Sure Grip handle for secure handling, and integrated safety features such as a finger guard. Its robust stainless steel construction ensures longevity in high-volume settings, while the hand honed edge delivers precise cuts with minimal effort, elevating kitchen efficiency and sanitation in professional foodservice operations.
- Compact 6-inch blade for versatile slicing tasks
- Designed for high-volume commercial foodprep
- Ergonomic textured handle with safety guard
- Proprietary durable Dexsteel blade for longevity
- Made in the United States for quality assurance
