AllPoints 8010030 2 Oz Ladle Cheese Commercial Stainless Steel Cool Touch Handle

The AllPoints 8010030 2 Oz Ladel for Cheese with Cool Touch Handle is a specialized stainless steel ladle designed for precise cheese portioning in commercial foodservice environments. Constructed from durable, high-grade stainless steel, it features a cool touch handle to ensure operator safety during hot product handling. With a capacity of 2 ounces, this ladle provides consistent, accurate servings ideal for cheese applications in culinary operations, from deli counters to specialty food prep. Its ergonomic design supports efficient workflow while maintaining sanitation standards in professional kitchens.

Top AllPoints 8010030 Features

The AllPoints 8010030 cheese ladle offers a precise 2 oz capacity, durable stainless steel construction, and a heat-resistant cool touch handle for safe gripping. It facilitates accurate portioning in high-volume cheese service, ensuring consistent servings. Its ergonomic handle and compact size support ease of use and quick cleaning, making it suitable for daily commercial kitchen operations.

• Functionality: Precisely measures 2 oz cheese portions for consistency
• Durability traits: Made from high-grade stainless steel resistent to corrosion
• Ease-of-use/maintenance: Cool touch handle simplifies handling and cleaning
• Real-world use case: Ideal for cheese stations and portion control in delis
• Workflow benefit: Supports efficient cheese dispensing in fast-paced kitchens

Perfect for cheese portioning in foodservice kitchens seeking accuracy and safety.

AllPoints 8010030 Technical Specs

The AllPoints 8010030 cheese ladle features a stainless steel body measuring 2.5 inches in height, width, and a length of 12 inches, with a weight of only 0.18 pounds for handling ease. Designed for commercial environments, it operates in kitchen settings requiring precise portion control, with a focus on durability and safety. The handle's cool touch coating provides safe operation during hot product contact, while its corrosion-resistant construction ensures longevity. This OEM model is suitable for daily use in food prep areas, deli counters, or cheese stations, with straightforward cleaning and maintenance routines that support sanitization protocols. Its ergonomic design minimizes operator fatigue during repetitive tasks.

• Electrical Requirements: Not applicable, manual tool
• Construction & Finish: Stainless steel body with a stainless finish
• Dimensions: 2.5" height, 2.5" width, 12" length
• Weight: 0.18 lbs for easy handling
• Temperature Resistance: Capable of withstanding hot cheese contact safely
• Cleaning & Maintenance: Dishwasher safe, easy disassembly for sanitation
• Food Safety: Food-grade stainless steel, compatible with standard cleaning agents

• Capacity: 2 ounces for accurate cheese portions
• Material: High-grade stainless steel for durability
• Handle Design: Cool touch coating minimizes heat transfer
• Application: Suitable for cheese service in deli counters
• Installation: Handheld use with ergonomic grip for prolonged operation

What is a commercial cheese ladle

A commercial cheese ladle is a specialized serving utensil designed for precise portioning of cheese in professional foodservice settings. Typically made from stainless steel or durable materials, it features a capacity that ensures consistent servings, often around 2 ounces for controlled dispensing. Installed in deli counters, cheese stations, or food prep areas, the ladle enables efficient workflow and sanitation. The AllPoints 8010030 model is a food-grade, OEM-designed utensil optimized for high-volume cheese portions, supporting accurate and safe operation in busy kitchens dedicated to quality food presentation and production efficiency.

Top cheese portioning tools for commercial foodservice environments

Designed for precise cheese dispensing in mid-volume restaurant and deli settings, the AllPoints 8010030 supports safe, efficient operation with its stainless steel construction and ergonomic, cool touch handle. Built for durability and high-volume use, it enhances workflow in settings requiring consistent portion control, such as cheese stations or food prep areas.

• Operation Type — suitable for cheese portioning in commercial kitchens
• Kitchen Type — ideal for deli counters and food prep stations
• Foodservice Category — efficient for cheese servings in retail and restaurant settings
• Workload Qualifier — supports moderate throughput for busy commercial kitchens
• Use Case — accurate cheese portion control and sanitation in foodservice

Why Choose AllPoints 8010030?

AllPoints 8010030 stands out among commercial cheese ladles with its high-grade stainless steel construction, precise 2 oz capacity, and heat-resistant cool touch handle, ensuring operator safety and consistent portioning. Its OEM design supports daily sanitation, easy handling, and durability, making it a reliable choice for foodservice operations seeking precise and safe cheese management in fast-paced environments.

• Compact footprint: Slim 12-inch length optimizes countertop space
• Food safety focus: Food-grade stainless steel enhances sanitation
• Ergonomic handle: Cool touch coating improves grip safety during hot operation
• Durability: Corrosion-resistant construction for long-term use
• High volume suitability: Supports consistent portioning in mid-volume service