AllPoints 75367 2 Oz Spout Ladle Hollow Handle Stainless Steel with Ergonomic Design
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- Optimized for commercial foodservice applications
- Reduces heat transfer with hollow handle design
- Supports precise 2 oz portioning consistently
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The AllPoints 75367 2 Oz Ss Spout Ladle Hollow Handle is a precision-designed stainless steel foodservice utensil tailored for commercial kitchen operations. Engineered with a hollow handle to minimize heat transfer, this 2-ounce ladle offers accurate portion control and durability for high-volume food assembly. Its seamless construction ensures sanitation and ease of cleaning, making it an essential tool for food prep and service in professional settings. Its compact size and ergonomic design facilitate efficient workflow in busy foodservice environments, supporting consistent portioning with a focus on durability and sanitation standards.
The 75367 stainless steel spout ladle is optimized for commercial foodservice applications requiring precise portioning, durable materials, and ease of maintenance. Its hollow handle reduces heat transfer for safe handling during continuous use, while the 2 oz capacity ensures consistent servings in busy kitchens. Designed for handheld use, the ladle simplifies food transfer tasks, integrating seamlessly into standard prep stations. Its stainless steel construction resists corrosion and allows for straightforward cleaning, supporting high hygiene standards and efficient workflow across various foodservice operations.
Suitable for high-volume food prep and service requiring accurate portion control.
The AllPoints 75367 stainless steel spout ladle features a compact footprint with dimensions of 4.38 inches in width, 12.5 inches in depth, and 2.75 inches in height. Weighing 0.39 lbs, its durable stainless steel construction ensures robustness and resistance to corrosion. The hollow handle design provides thermal insulation for safe handling, and the ladle’s material safety aligns with commercial sanitation standards. It is designed for application in demanding foodservice environments, accommodating regular cleaning and sanitation routines without degradation. The unit does not require electrical or plumbing connections, suited for handheld operation with minimal maintenance. Its ergonomic design minimizes fatigue during extended use, and it is compatible with standard dishwashing protocols.
Electrical Compatibility: None required
Usage Environment: Compatible with commercial kitchen conditions, operating within standard temperature ranges
Mounting/Storage: Handheld use, easily stored in utensil racks or drawers
Safety & Ergonomics: Rounded edges, heat-insulated handle for secure grip
Maintenance: Non-corrosive material supports routine cleaning
A commercial spout ladle is a foodservice utensil designed for precise portioning and transfer of liquids or semi-liquids in professional kitchens. Crafted from durable stainless steel, it often features a spout for controlled pouring and ergonomic handles for safe handling. The AllPoints 75367 2 Oz Ss Spout Ladle Hollow Handle is typically used in high-volume settings such as restaurants, cafeterias, and catering operations, where accurate serving and sanitation are critical. It is ideal for ingredient distribution, sauce service, and soup portioning in various foodservice environments, ensuring efficiency and compliance with hygiene standards.
Designed for moderate throughput kitchens, the AllPoints 75367 stainless steel spout ladle offers durable construction and precise portioning with a professional-grade build, suitable for restaurant and institutional use. It supports efficient workflows in food prep areas, providing reliable, high-quality performance in busy commercial settings. This model from AllPoints ensures consistent service in foodservice operations requiring accurate liquid transfer and portion control.
Why choose AllPoints 75367 2 Oz Ss Spout Ladle Hollow Handle? Its combination of durable stainless steel, heat-insulating hollow handle, and precision spout design distinguishes it from common ladles. Built for high-use environments, it enhances operational efficiency, sanitary maintenance, and consistent portioning, supporting the rigorous demands of commercial kitchens and foodservice providers.
