AllPoints 70302-54-2 7 Inch Steam Tube with Durable Construction
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- Durable stainless steel construction ensures longevity
- Precise steam flow for consistent baking results
- Compact design fits limited kitchen spaces
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The Lbc Bakery Equipment 70302-54-2 Steam Tube Lro 2 is a commercial-grade steam delivery system designed for bakery and foodservice applications. Manufactured by Lbc Bakery Equipment, this model features a compact profile with dimensions of 7 inches in width, 26 inches in depth, and a height of 6 inches. Constructed from durable stainless steel, it ensures longevity and ease of maintenance in high-demand bakery environments. The unit incorporates precision-engineered steam tubes capable of delivering consistent, efficient steam flow, making it suitable for baking, proofing, or finishing processes that require reliable moisture control. Its technical specifications include a weight of 3 lbs, designed for bench or integrated installation, providing seamless workflow integration in commercial kitchens with a focus on operational efficiency and sanitation standards.
The Steam Tube Lro 2 provides reliable steam distribution with a focus on durability and ease of cleaning, ideal for medium-volume bakery workflows. Its stainless steel construction offers corrosion resistance, supporting frequent sanitation routines. Designed for bench-mounted applications, it ensures consistent vapor output for proofing and finishing tasks. Its compact footprint simplifies installation in tight commercial kitchen spaces, and the integrated steam delivery mechanism reduces setup time while maintaining hygienic standards. This unit is optimized for establishments demanding dependable performance and straightforward maintenance with durable, corrosion-resistant materials.
Ideal for bakery proofing or finishing stations requiring reliable steam supply and easy upkeep.
The AllPoints 70302-54-2 Steam Tube Lro 2 operates with standard commercial-grade specifications, featuring a stainless steel construction for lasting durability and ease of cleaning. It measures 7 inches wide, 26 inches deep, and stands 6 inches high, with a weight of 3 lbs. The unit is designed for non-hazardous environments, with no hazardous components involved. Its assembly typically requires minimal tools, supporting quick installation optimally placed on benches or integrated into bakery setups. The internal steam delivery system ensures consistent vapor output suitable for bakery processes such as proofing, baking, or finishing. Maintenance involves routine cleaning of the steam tubes and surfaces to sustain performance in busy commercial kitchens.
A commercial steam tube system is a specialized device used in bakery and foodservice environments to provide a controlled and consistent flow of steam for baking, proofing, or finishing food products. The AllPoints 70302-54-2 Steam Tube Lro 2 features a robust stainless steel construction with precision-engineered steam delivery channels that support reliable moisture application. Typically installed in bakery proofing cabinets or integrated into baking lines, it delivers stable vapor output essential for maintaining product quality in mid-volume bakery operations and foodservice outlets seeking efficient moisture management and sanitation support.
Designed for medium-workload bakery proofing and finishing, the AllPoints 70302-54-2 Steam Tube Lro 2 offers durable, industry-standard performance with a compact form factor. Its stainless steel build ensures longevity and straightforward sanitation, making it suitable for foodservice settings like bakeries or institutional kitchens requiring reliable steam distribution during routine operations.
Compared to similar models, the AllPoints 70302-54-2 Steam Tube Lro 2 offers superior durability with its stainless steel construction, ensuring a long service life even in frequent cleaning environments. Its streamlined design simplifies installation and maintenance while providing consistent steam output suitable for bakery proofing and finishing tasks. The unit supports integrated workflows with a compact footprint, enhancing operational efficiency and hygiene standards in busy commercial kitchens.
