Wood Stone 7000-0891-1-CMG 5 Inch Temp Control Board to Wood Stone Ovens

The Wood Stone 7000-0891-1-CMG Temp Control Board is a critical component in commercial cooking equipment, designed specifically for precise temperature regulation within Wood Stone baking and cooking ovens. Engineered for industrial-grade reliability, this OEM control board features advanced thermal management capabilities, ensuring consistent oven performance. Its integration enhances process accuracy in foodservice operations, making it suitable for medium-volume bakery and restaurant environments demanding dependable temperature control and streamlined maintenance.

Top AllPoints 7000-0891-1-CMG Features

The Temp Control Board supports precise temperature regulation through digital monitoring and control, ensuring uniform cooking results. Constructed with durable, high-grade materials for longevity, it facilitates easy installation in commercial ovens. Its compact design allows integration into tight kitchen spaces, with straightforward troubleshooting and minimal downtime. Designed for steady operation, it enhances workflow efficiency in bakery, restaurant, or institutional kitchen settings, capable of managing consistent heating cycles for automated food prep and baking tasks.

• Supports digital temperature regulation for precise oven control
• Constructed with high-grade, NSF-rated components for durability
• Tool-free replacement simplifies routine maintenance and repairs
• Fits standard OEM mounting configurations within Wood Stone ovens
• Supports HACCP workflows through reliable, stable performance

Ideal for replacing worn or malfunctioning temperature controllers in commercial baking ovens or foodservice equipment requiring dependable thermal regulation.

What is a commercial temp control board?

A commercial temperature control board is an electronic component that manages heat regulation within industrial oven systems, including Wood Stone bakery and cooking units. This OEM unit, the Wood Stone 7000-0891-1-CMG Temp Control Board, measures approximately 0.95" in height, 5" in width, and 7.3" in depth. Certified for NSF safety standards and designed for installation in professional baking environments, it ensures precise heat management for steady daily workflows, especially in mid-range baking operations or restaurant kitchens requiring uniform product quality.

Top thermal control units for commercial bakery kitchens

Designed for steady output environments, these control units ensure accurate oven temperature management, suitable for small to mid-sized bakery and restaurant kitchens. They support reliable operation during daily, recurring workflows, optimizing food prep efficiency and maintaining product consistency.

• Mid-range output — suitable for small prep kitchens
• Compact design — ideal for back-of-house commercial spaces
• Designed for bakery and restaurant applications
• Supports moderate throughput during daily tasks
• Supports manual bake processes with precise temperature accuracy

Wood Stone 7000-0891-1-CMG Technical Specs

Constructed with high-quality OEM components, the Wood Stone 7000-0891-1-CMG Temp Control Board features a self-contained design with a height of 0.95", width of 5", and depth of 7.3". It operates at standard electrical requirements, complementing Wood Stone ovens to ensure stable, efficient thermal management. Certified for NSF and Proposition 65 compliance, this board supports reliable and safe operation across commercial baking and cooking environments. Weighing only 0.2 lbs, it is engineered for easy replacement with minimal downtime. Notable features include tool-free mounting and compatibility with existing control system architectures.

• Electrical requirements: voltage, frequency, phase, amperage, wattage specifics match OEM standards
• Made with NSF-rated, durable components for long-term reliability
• Supports HACCP-compliant workflows with reliable temperature regulation
• Includes mounting hardware for quick installation within OEM configurations
• Operates safely within temperature ranges suitable for bakery equipment
• Shipping typically within 4 to 5 days, based on order confirmation
• Designed for seamless integration with Wood Stone oven systems

Why choose AllPoints Wood Stone 7000-0891-1-CMG?

This model distinguishes itself through its OEM construction, ensuring compatibility and optimal performance in complex commercial baking environments. Its self-contained design reduces installation complexity, while its durable, NSF-approved components promise longevity and consistent operation. The control board’s compact form and straightforward maintenance improve operational efficiency, supporting HACCP standards and mid-range baking workflows. Compared to alternative control units, it offers a reliable solution with certified safety standards and ease of integration into existing systems.

• OEM design ensures seamless compatibility with Wood Stone ovens
• Supports precise temperature control for consistent baking outcomes
• Constructed with NSF-rated, durable materials for extended service life
• Compact and easy to install within tight commercial kitchen spaces
• Designed for reliable operation in steady daily baking workflows