AllPoints 650051 (C10PSB) 3/8 Inch Slicing Blade Stainless Steel with Precision Edge
- Corrosion-resistant stainless steel construction.
- 3/8-inch precision cutting edge enhances efficiency.
- Compact 1" size integrates seamlessly.
- View More Details
Best Price Guarantee
Best Price Guarantee
Secure Shopping
Secure Shopping
The Dito Dean 650051 (C10PSB) Slicing Blade 3/8 Dit is a precision-engineered cutting accessory designed for high-performance food processing environments. Manufactured by Dito Dean, this OEM slicing blade features a 3/8-inch cutting edge, constructed from durable, corrosion-resistant materials suitable for demanding commercial kitchens. Its compact 1" height, 1" width, and 1" depth enable seamless integration into various slicing equipment. With a weight of 1.81 lbs, this blade ensures stability during operation, providing clean, consistent cuts across diverse food products, making it an ideal component for professional foodservice operations requiring precise slicing technology. The blade's technical specifications support high-volume slicing tasks while maintaining ease of maintenance and durability, optimizing workflow efficiency in industrial food processing.
The Dito Dean 650051 slicing blade excels in intensive commercial foodservice settings, offering high-grade material resilience and precise cutting performance. Its corrosion-resistant construction ensures longevity under frequent use, while the 3/8-inch cutting edge provides optimal slicing efficiency. Designed for easy replacement and maintenance, this blade enables seamless integration into existing equipment, supporting continuous operation. Perfect for high-throughput environments, it enhances workflow consistency, reduces downtime, and delivers precise, uniform slices of meat, cheese, or other food items with minimal effort.
Ideal for commercial kitchens requiring reliable, high-volume cutting components.
The Dito Dean 650051 (C10PSB) slicing blade features a robust stainless steel construction with a 3/8-inch blade edge, designed for precision slicing. Operating within standard food processing equipment, it does not require electrical power but offers excellent durability and stability. Measuring 1" in height, width, and depth, it is compatible with various commercial slicing machines and ensures uniform, clean cuts for high-volume applications. The blade's weight of 1.81 lbs provides balance and ease of handling during replacement. Cleaning involves simple disassembly followed by manual washing with non-abrasive agents, supporting quick turnaround times in busy foodservice environments. Its corrosion-resistant finish promotes sanitation and longevity, fitting seamlessly into workflow routines that demand consistent performance and fast maintenance. The product’s manufacturing standard aligns with OEM specifications for precise fit and function, essential for food safety compliance and operational efficiency.
A commercial slicing blade is an essential precision cutting tool used in food processing equipment to achieve clean, uniform slices of various food products. Crafted from high-grade stainless steel for durability and corrosion resistance, these blades are designed for high-volume use in professional kitchens, butcher shops, or food manufacturing plants. The Dito Dean 650051 (C10PSB) slicing blade, in particular, fits various OEM slicers, providing consistent performance for slicing meats, cheeses, or vegetables. Its technical composition supports efficient workflow in medium-duty settings such as hotels or institutional kitchens, making it a critical component for maintaining product presentation and operational efficiency.
Uniform and durable, the Dito Dean 650051 (C10PSB) slicing blade is built for reliable performance in moderate throughput kitchens, equipped for precise food slicing operations. Manufactured by AllPoints, it supports equipment efficiency and smooth workflow in foodservice environments requiring accurate, consistent cuts.
The AllPoints 650051 (C10PSB) slicing blade stands out through its robust stainless steel construction, precise 3/8-inch cutting edge, and easy installation. It offers superior durability under frequent use, supporting quick maintenance and consistent slicing quality. Its compact form factor and corrosion-resistant finish make it a reliable choice for sustained kitchen operations, improving productivity while ensuring food safety standards.
