AllPoints 56353 23 Inch Bakery Tray Dolly Black with Heavy Duty Frame
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- Supports multiple bakery trays securely
- .corrosion-resistant finish enhances longevity
- Lightweight design for quick handling
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The AllPoints 56353 Bakery Tray Dolly Black is a durable foodservice equipment solution designed for handling bakery trays efficiently in commercial kitchen environments. Constructed with high-strength materials, this black tray dolly features a robust frame optimized for heavy use, with dimensions of 23 inches in width, 28 inches in depth, and a height of 6 inches. Its steel or polymer components provide resilience against daily wear, simplifying sanitation and maintenance routines, making it suitable for bakery, pastry, and catering operations that require frequent tray transportation and storage. Engineered for stability and ease of maneuverability, the AllPoints Bakery Tray Dolly enhances workflow by facilitating safe, efficient transport of baked goods, while its technical specifications ensure compatibility with standard bakery trays for seamless operation.
The bakery tray dolly’s robust construction supports a capacity suitable for multiple standard bakery trays, with a focus on durability and ease of handling. Its corrosion-resistant finish simplifies cleaning, and the lightweight yet sturdy design enables swift repositioning within culinary spaces. Designed for medium workload environments, it accommodates routine bakery and catering tasks, providing added stability for stacking and transportation of baked products. The integrated design allows for efficient workflows in busy commercial kitchens, with maintenance requiring only periodic cleaning of surfaces and moving parts.
Ideal for bakery, pastry, and catering operations seeking reliable tray transport solutions.
The AllPoints 56353 Bakery Tray Dolly Black features a straightforward, commercial-grade design with a width of 23 inches, depth of 28 inches, and a height of 6 inches, weighing approximately 11 lbs for ease of handling. It is constructed primarily from durable steel or polymer materials capable of supporting multiple bakery trays, with a finish designed for corrosion resistance and straightforward sanitation. The dolly does not specify electrical or refrigeration needs, aligning with its manual handling function. Its simple design lacks complex components, facilitating maintenance and cleaning; disassembly is straightforward for periodic sanitation routines. The model is intended for use in bakery or foodservice environments where tray mobility improves workflow efficiency.
A commercial bakery tray dolly is a specialized transport platform designed to facilitate the movement and storage of bakery trays in professional foodservice environments. Made from high-strength materials, these dollies typically feature a flat surface or frame capable of holding multiple trays securely while providing stability during transport. The AllPoints 56353 Bakery Tray Dolly Black is used mainly within bakery, pastry, and catering settings to simplify tray handling, reduce physical strain, and improve workflow efficiency, especially in medium-volume foodservice operations where frequent tray movement is required for production, service, or storage purposes.
This commercial bakery tray dolly built by AllPoints 56353 offers a sturdy, durable design ideal for bakery, pastry, and catering kitchens with moderate throughput needs. Its robust steel/polymer construction and corrosion-resistant finish make it a dependable choice for efficient tray handling in food preparation and storage. Designed for medium workload environments, it provides a stable platform for quick and safe transportation of baked goods, ensuring streamlined operations in commercial foodservice facilities.
Constructed with a durable steel/polymer frame and corrosion-resistant finish, the AllPoints 56353 Bakery Tray Dolly Black stands out for its strength, stability, and ease of handling in busy bakery environments. Its compact size and lightweight design improve maneuverability and storage, making it well-suited for bakery, pastry, and catering operations seeking reliable equipment that supports efficient tray transport. The straightforward construction and simple cleaning process enhance sanitation, reducing downtime during routine maintenance, all while maintaining a professional appearance typical of restaurant-ready cookware.
