AllPoints 541-636S 28 Inch Stainless Steel Rack Wire with Handle

The Prince Castle 541-636S Rack Wire with Handle is a durable, commercial-grade wire storage solution designed for foodservice operations requiring efficient organization and handling. Manufactured by Prince Castle, this rack features a width of 28 inches (711 mm) and a depth of 13 3/4 inches (349 mm), making it suitable for use in bustling kitchens and food prep areas. Its robust wire construction ensures longevity under continuous use, while the integrated handle facilitates easy maneuverability. This rack is ideal for chefs and kitchen staff needing to organize cookware, lids, or ingredients in high-volume foodservice environments, emphasizing practical storage with a focus on operational efficiency and product accessibility.

The wire rack with handle is crafted from high-grade stainless steel wire for superior durability and corrosion resistance. Designed for heavy-duty commercial use, it supports organized storage in fast-paced kitchens. Its ergonomic handle simplifies transportation, and its open wire design ensures easy cleaning and quick airflow. Suitable for stacking or standalone placement, it enhances workflow by enabling swift access to stored items, whether used in prep stations or for ingredient management.

Designed for commercial foodservice settings requiring organized storage and quick mobility, suitable for stacking or standalone use.

The AllPoints 541-636S Rack Wire with Handle offers a well-engineered solution with precise dimensions and materials suitable for demanding foodservice environments. Constructed from stainless steel for resilience, it measures 28 inches in width, 13 3/4 inches in depth, and stands 2.5 inches high. Its lightweight build, weighing 2.19 pounds, allows for easy repositioning during day-to-day operations. The rack is not hazardous and originates from the United States, ensuring quality standards. Its open wire design maximizes airflow, simplifying cleaning routines and maintenance, making it compatible with various storage and organization workflows in professional kitchens.

Electrical Requirements: Not applicable

Installation & Maintenance: Suitable for placement on countertops or shelving with minimal clearance for airflow; easy disassembly for cleaning

Compatibility: Compatible with standard kitchen storage systems; supports stacking or standalone use

Capacity and Usage: Supports organized storage of cookware, lids, or ingredients in busy foodservice environments

Workflow integration: Enhances efficiency by facilitating quick access and mobility during high-volume operations

A commercial wire rack with handle is a sturdy, high-capacity storage component designed for organizing kitchenware, ingredients, or accessories in professional foodservice settings. Made from corrosion-resistant materials such as stainless steel, it features dimensions like 28 inches in width and 13 3/4 inches in depth, with a lightweight profile for mobility. Installed in prep stations, storage rooms, or service areas, this rack helps streamline workflows and maintain sanitation standards, making it ideal for busy restaurants, cafeterias, or catering operations seeking durable and easily transportable storage solutions.

Built for moderate throughput environments, the Prince Castle 541-636S wire rack with handle from AllPoints offers durable stainless steel construction and precise dimensions, supporting efficient kitchen organization. Designed for prep stations, it facilitates quick mobility and easy maintenance, making it well-suited for busy restaurants and catering services with steady operational demands.

Compared to similar storage racks, the AllPoints 541-636S offers a high-strength stainless steel wire design with a lightweight frame for superior durability and mobility. Its precise dimensions optimize storage capacity without sacrificing ease of use. The ergonomic handle enhances maneuverability in fast-paced environments, and the open wire design simplifies cleaning and maintenance, supporting sanitary practices and operational efficiency in professional kitchens.